Barley feed malted barley animal feed barley.
Moringa leaves.Export
Spice (masala).
Pine Nuts.
Essential oils like, chamomile, mentha, citronella, lemongrass, palmarosa, wintergreen.
Red Chili, Coriander, Bay Leaf, Turmeric, Cinnamon, Black Pepper, Fennel Seeds Etc..
One of the oldest spices with medicinal and culinary significance, from the hills of Nepal, handpicked and hand graded. Smokey and rich menthol flavor.
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Indulge in the pure essence of tamarind combined with the sweetness of sugar, a dash of salt, a sprinkling of chili powder, the distinct tickle of timur, and a hint of fragrant asafoetida. Handmade and free from artificial ingredients or chemicals, each piece offers a delightful sweet and sour experience.
Dried onion in all forms (powder, minced, flakes, cubes etc), dried garlic in all forms (powder, minced, flakes, etc).
Pesticides, insecticides, rodenticides, herbicides, plant growth regulators.
Rice, Oil, Paddy, Wheat Flour.
Spices Like Black Pepper Cardamom And Coriander.
Mustard, canola, rapeseed oil seed.Producer
Spices Like Green Cardamom Black Pepper and Turmeric..
Rice and fresh vegetable like onion.
Black pepper, white pepper, clove, cinnamon, cardamom, nut mugs.
Fruits and Vegetables..
Mad honey, raw honey, natural honey, natural Himalayas spring water, natural spring water, fresh vegetables, yarn (polyester & viscose).
Packaging and agriculture machinery.
