Jatamansi oil, sugandh kokila and sugandh bala.
Tea, herbal tea, coffee bean, turmeric, ginger, cardamom, organic fruits, organic turmeric, herbs, yarsagumba.
Green coffee beans from himalayas at the height 1080 1400mtr..
Orthodox Tea.
Sunflower oil and corn oil, rice.
Sandalwood, herbal organic tea.Import/export
Arabica green coffee beans.
White long grain rice.
Pork Meat & Mutton.
Rice oil, paddy, wheat flour.
Tea like black tea, green tea and specialty teas.Export
Confectioneries items.
Buffalo tendons, meat and omasum.
Pure Raw Honey.
Almond drink (badam drink) with almond flakes. .Manufacturers
Our spicy lapsi(hog plump) candy is a delightful blend of tradition and innovation, handcrafted with extreme care and precision. Made with pure lapsi(hog plump), sugar, a bit of salt, a dash of timur(sichuan pepper), and a hint of asafoetida, each piece is a delicious treat for your taste buds.
Experience the pure delight of our Plain Lapsi Candy, crafted with just two ingredients: excellent lapsi and sugar. Each piece is created by experienced hands, exuding the coziness of tradition and the depth of real flavors. Enjoy a great pleasure for the senses with every bite.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
