Jalapa fresh himalyan spring water.Manufacturing
Pure spring water.
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
Coffee Beans.
Coffee Beans.
Tea, cardamom, cinamon, ginger, coffee.
Kenya coffee and tea.
Mineral water.
Woolen sweaters, thangka paintings, metal and wood craft, pashmina products, drinking water.
Raw coffee beans.
Tea leaf.
Coffee green beans Arabica Nepal origin.
Organic tea.
Black tea.
Jaggery..
Handcrafted candy / titora.Produce
Organic products (tea/coffee), herbal products, Nepali handicrafts.Foreign investment advisory service
Roasted coffee beans, green beans.
Raw and roasted Arabica coffee beans.
Green organic Arabica coffee beans.
