Groundnut peanut oil cake.
Lemongrass Leaf.
Dal, peas ,dalmot.
Nepal black cardamom, Nepal tea.
Coffee and Tea with different flavour.
Cordyceps sinensis polygonatun and sichuan pepper.
Fresh fruits & vegetables.
Aloe vera juice.Export
Black Cardamom, Ginger, Dry Ginger, Fresh Ginger..
Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.
Frozen meat like chicken, buffalo.
Roasted beans coffee.
Steam golden sona mansuri rice, sonam basmati rice , katarni rice.
Tea Like Instant Black Tea.
Biscuits and cookies.
Tea like green tea and black tea.
Green coffee beans..
Tea Like Black Tea, Green Tea.
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Indulge in the pure essence of tamarind combined with the sweetness of sugar, a dash of salt, a sprinkling of chili powder, the distinct tickle of timur, and a hint of fragrant asafoetida. Handmade and free from artificial ingredients or chemicals, each piece offers a delightful sweet and sour experience.
