Wheat and maize flour.
Fresh vegetable.
Coffee like green coffee.
Dehydrated onion, dehydrated cabbage, dehydrated carrot.
Fresh fruits like apple, mango and pomegranate.
Wheat flour.
Sugar, jaggery.Manufacturer
Flour.
Chakki atta, maida, wheat flour.
Mushrooms, Snacks.
RBD palm olein CP10.
Basa fish fillet, iqf prawns and king jumbo prawns.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Green vegetables and fruits.
Aloe-vera-gel.
Tea Like White Green And Black Tea.
Spices Like Turmeric Chilly Powder And Coriander.
Caustic Soda, Starch, Glucose D, Incence, Milk Powder.
