Origin: Vietnam Size: 3-5cm Grade: Dried Feature: Clean MOQ: 10kg Payment term: L/C, TT, Paypal,... Delivery time: 5 days to 10 days
Origin: Vietnam Size: 3-5cm Feature: Clean MOQ: 10kg Payment term: L/C, TT, Paypal,... Delivery time: 5 days to 10 days
Product name: Dried Seamoss/Dried Irish Moss/Eucheuma Cottonii Origin: Viet Nam Color: Yellow or Purple Moisture: 8%-25% Usage: Mainly for produce carrageenan, salad, dessert, drinkings Packing: 50 kgs/PP Bag
Moisture: 5-7% or 25-30% Impurities: 1% Use: Medicine, cosmetics, food processing. Color: Bright Brown, White, Black Type: Salted, Raw
Origin: Vietnam Type: Salted and unsalted Color: Golden and purple Moisture: 10% - 30% max Quantity: 1x20ft: 8 MTS (Unsalted) or 19 MTS (Salted)
Type: Seashell Technique: Polished Style: Folk Art Use: Home Decoration Theme: Animal Regional Feature: Viet Nam Brand Name: 99GD
Product name: Seamoss, Eucheuma Cottonii, Irish Moss Color Golden, Purple, White Ingredients: FRESH SEAMOSS Shelf Life: 24 MONTHS Place of Origin: Viet Nam Product Type: Seaweed Style: Dried Length (cm): 20 Type: Salted and Non Salted Grade: ABC Storage: Cool Dry Conduction Usage: Cooking Ingredients
Variety Of Seashells From Natural
Origin: Vietnam Type: Raw Size: 2-3 cm Color: natural Packing: 20kg/pp MOQ: 1000 kgs
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, Purple Shelf life: 12 months Packing: PP bag or Carton We have 3 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, purple Shelf life: 12 months Packing: PP bag and Carton We have 4 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture Type 4: Non salted Non-prickly sea moss, 5-7% moisture
Hot Selling Item - Murex Operculum Seashell ________________________ Specifications: Origin: Vietnam Material: Seashell Size: 3-5cm Min order: 100kgs Color: Natural seashell Payment & delivery: L/C,T/T, negotiable.
Size: 5-8cm Polish: Inside and Outside Lip: Smooth
SEA MOSS/ IRISH MOSS/ EUCHUEMA COTTONII Specification: Product name: Sea Moss/ Irish Moss/ Eucheuma Cottonii Place of Origin: Vietnam Product Type: Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Package: Packing: 25 kgs/ Can adjust as customer requirement
ALL TYPE SEA MOSS FROM OCEAN VIETNAM ------------------ No Salt, moisture 10% or moisture 30-35% , Small Fiber with Thorn Packing in carton or according to the customer's own label
ALL TYPE SEA MOSS FROM OCEAN VIETNAM ------------------ Salted, moisture 10% or moisture 30-35% , Big Fiber with Thorn Packing in carton or according to the customer's own label
ALL TYPE SEA MOSS FROM OCEAN VIETNAM ------------------ Salted, moisture 10% or moisture 30-35% , Big Fiber with Thorn Packing in carton or according to the customer's own label
Storage Type : Normal Temperature Specification: Food hygiene and safety Manufacturer: 99 Gold Data Ingredients 100: % Wild Craft Sea Grapes Content: 100% seagrapes Instruction for use: Soak in water for 3-5 minutes Shelf Life: 12 months
Shellfish handicrafts is a traditional handicraft of many localities in the seas. From snails, artisans can create countless souvenir items, such as a keychain, a simple bracelet or a ship, an elaborate vase. To reach the visitors, the shell must go through many complex stages. Snail shells are treated to clean the intestine, then "fried" with sand, at each fire will give different colors. At the end of the preliminary processing, through a few simple steps, many handicraft products from snails were able to be born (bracelets, curtains, or a less sophisticated souvenir).
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
