Rudra International, We Supply Premium Yellow Mustard Seeds, A Versatile Spice Known For Its Distinct Flavor And Culinary Applications. These Small Seeds, With Their Mild Yet Tangy Taste, Are A Staple In Many Cuisines, Particularly In Indian And American Cooking. Rich In Essential Nutrients, Including Omega-3 Fatty Acids, Protein, And Dietary Fiber, Yellow Mustard Seeds Not Only Enhance The Flavor Of Dishes But Also Offer Various Health Benefits, Such As Supporting Digestive Health And Reducing Inflammation. They Can Be Used Whole For Tempering In Curries Or Ground Into A Powder For Dressings And Marinades. Committed To Quality, Rudra International Ensures That Our Yellow Mustard Seeds Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen For Those Seeking Both Flavor And Nutrition.
Rudra International, We Proudly Provide Premium Black And Brown Mustard Seeds, Celebrated For Their Intense Flavor And Culinary Richness. These Seeds, Often Used In Various Cooking Traditions, Are Known For Their Ability To Impart A Bold, Pungent Taste That Enhances A Wide Range Of Dishes, From Curries And Marinades To Pickles And Salad Dressings. Black Mustard Seeds Are Particularly Revered For Their Higher Oil Content And Spiciness, While Brown Mustard Seeds Offer A Milder Yet Distinct Flavor Profile. Packed With Health Benefits, These Seeds Are A Great Source Of Essential Nutrients, Including Vitamins, Minerals, And Antioxidants. Committed To Quality, Rudra International Ensures That Our Black And Brown Mustard Seeds Are Sourced And Processed To Meet The Highest Standards, Making Them An Indispensable Addition To Any Kitchen Seeking Authentic Flavor And Nutrition.
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Mustard Seeds
Quality mustard seed for export.
'FOB Price Indian Black Mustard Seed $ 641 USD per Ton for 18 Tons. Payment Terms : LC
FOB Price Indian Yellow Mustard Seed $ 1026 USD per Ton for 18 Tons. Payment Terms : LC
Mustard oil.
Sesame seeds, rice, corn, wheat , mustard seeds, pulses, maize seeds.Import and export
Mustard seeds.
Groundnuts peanuts, sesame seeds, spices like. raw & blanched peanuts, natural & hulled sesame seeds, raisins, desiccated coconut, chilly whole & powder, turmeric whole & powder, cumin seeds, fennel seeds, coriander seeds, dill seeds, flax seeds, mustard seeds, fenugreek seeds & nigella seeds, pulses, grains and herbs..Manufacturer and exporter of groundnut kernels, peanuts, sesame seeds and spices.
Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.Black mustard is the smallest of the mustard seeds and is oblong in shape. While mustard seeds are frequently used in preparing condiments, black mustard is rarely used in this manner due to its pungency being very volatile. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
Yellow Mustard Seeds