We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds suppliers based in India. We procure different varieties of yellow mustard such as Brassica Hitra, Sinapis alba and supply only best quality Yellow Mustard Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustard Seeds.
Scientific Name: - Brassica Junce
New Corp: - February – March
Mustard seed also knows as rape seed. Mustard is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in food industry. These seeds are an important ingredient in many regional cuisines.
The seeds come from three different types of plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white or yellow mustard (B.hirta/Sinapis alba). The Brassica genus includes broccoli, turnips, radishes, cabbage and cauliflowers. The mustard family also includes plant grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Three related species of mustard are grown for their seeds.
WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling.
BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices.
BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black.
WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling.
BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices.
BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black.
Adding a flavor spice to foods, mustard seeds range from being yellowish white to black.
Mustard seed are extracted from the mustard plant which is part of the cruciferous family. Black mustard, white mustard and brown mustard are the three major varieties of mustard that are consumed worldwide out of the forty different varieties of mustard.
We are dealing in indian origin black brown. This variety of natural mustard seeds is extensively used for obtaining high grade mustard oil. The natural mustard seeds enhance the flavor of dishes and lend them a pleasant aroma. We provide the natural mustard seeds at reasonable rates.
Product details:
Distinct aroma
Delectable taste
Hygienically processed
Moisture proof packing
Rich and nutty flavor
Description : RR AGRO FOODS Mustard seeds are small round seeds of 3 different plants: black mustard, brown Indian mustard & white mustard. Black mustard seeds also known as aavaalu are the most pungent.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Pepper and customized
Botanical Name :- Mustard
Season :- Available all the year
Packing depends on clientsâ?? preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
English name/Latin name/Germany name/
"Mustard black/Brassica nigra/Schwarze Senfk�¶rner" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Mustard white/Sinapis alba/Senfkrner HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.We prioritise buyers from Europe.
Mustard seeds derived from the mustard plant Brassica spp are widely exported from India and are known for their pungent flavor and various culinary uses When describing mustard seeds for exporting from India you can highlight their quality varieties processing methods and potential culinary benefits Heres an expanded description
Mustard seeds from India are highly regarded for their quality flavor and versatility in the global market We are committed to delivering premiumquality mustard seeds that meet your exporting needs and contribute to the success of your business
Varieties of Mustard Seeds
Yellow Mustard Seeds Also known as white mustard seeds these are the most commonly exported variety They have a mild and slightly pungent flavor
Brown Mustard Seeds These seeds have a stronger and spicier flavor compared to yellow mustard seeds They are popular in Indian and Asian cuisines
Black Mustard Seeds These seeds have the strongest and most pungent flavor of the three varieties They are commonly used in Indian and Ethiopian cuisines
Appearance Mustard seeds are small and round with a diameter of approximately 12 millimeters Yellow mustard seeds are light yellow in color brown mustard seeds are dark brown and black mustard seeds are black The seeds have a smooth texture and a firm outer shell
Flavor and Aroma Mustard seeds have a distinctive pungent and spicy flavor that can range from mild to hot depending on the variety They release a strong and sharp aroma when crushed or toasted adding depth and complexity to dishes
Quality and Processing We prioritize the quality of our mustard seeds to ensure excellence in every shipment The seeds are sourced from reputable farmers who follow good agricultural practices They undergo thorough cleaning sorting and quality checks to remove impurities and ensure uniformity Our mustard seeds are processed and packaged under strict hygiene standards to maintain their freshness flavor and nutritional properties
Uses Mustard seeds are widely used in various cuisines around the world They are a key ingredient in Indian Asian European and American dishes Mustard seeds are used in pickling marinades sauces dressings curries spice blends and condiments They can be toasted or ground to make mustard paste mustard oil or mustard powder Mustard seeds also have preservative and antioxidant properties
