Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard.
In India according to the Hindi language Mustard seed is also called Sarso. The Botanical name is Brassica Juncea. Generally it is grown between the month of January to march. Mustard Seeds is one of the main spice ingredient that is added in Indian cuisines. Provinces Rajasthan and Gujarat in India are the major growers and ranks higher in the supply of the rest of the world. Mustard Seeds not only helps food taste better, it also has its own medicinal helping properties. It helps hair growth as well as to strengthen them if applied to the scalp in oil form. It can be also used to extract oil and be used for cooking. It contains protein, calcium and vitamin A and E. Sizes between 1mm to 2mm and have 95% to 99% purity. Our mustard seeds are grown in our family owned local farms which means we have full control over the quality of the production and the ability to only provide the best to our domestic and international market places. We do accept custom packaging orders according to our Customers requirements. Ready packaging is also available in 100kg jute bag and 50 kg and 25kg PPE bags
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard).The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Mustard seeds are a widely popular spice in the Asian subcontinent spanning
countries like India, Sri Lanka, Pakistan, Nepal and Bangladesh. These seeds are
often fried until they pop and are integral to spicy fish preparations. Grinding them
with water and vinegar creates the universally recognized condiment known as
yellow mustard.
All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.
We Provide Our Clients A Wide Range Of Mustard Seeds That Is Used As A Spice By Grinding And Mixing Them With Water And Vinegar. These Seeds Are Also Processed To Make Mustard Oil And Sauces, Which Are Immensely Used In Indian Delicacies. Our Range Has A Rich And Nutty Flavor That Adds Mouth Watering Taste To The Preparations.
Mustard seeds, which are also referred to as Sarso or Rai in Hindi, are quite popular ingredient in several American cuisines. Mustard seeds are quite popular and used to make mustard sauce used in various dishes. Greeks, Africans, Romans, Asians, etc. include mustard seeds while preparing several cuisines
Benefits
It is highly nutritive and contains essential vitamins and minerals.
Migraine problems can reduce greatly by consuming mustard seeds that have higher magnesium content present in it.
Since there are certain nutrients in mustard seeds, so many diseases can be prevented from occurring in case we include mustard seeds in our diet.
Mustard seeds are a good source of dietary fibers and improve digestion as well. They improve bowel movements.
Specification
Variety: Indian
Type: Bold, Medium
Color: Black brown
Packing: As per the requirement of the client
Transport: Air, Sea
Whole, ground, cracked, or bruised mustard seed are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright dark brown
Home Remedies:-
Muscular Pains :-
Mustard is a rubefacient which causes reddening and warming of the skin. Its plaster or paste made with water, is applied as analgesic in rheumatism, sciatica, paralysis of limbs and other muscular pains. The plaster should, however, never be directly applied to the skin as it may cause painful blistering. A layer of lint material should be put between the mustard paste and the skin.
Poisoning :-
Mustard seeds have emetic propenies which cause vomiting. A teaspoonful of seeds, mixed in a glassful of water, generally produces free vomiting in five to 10 minutes. This is especially useful in drunkenness, narcotic and other poisonings.
Convulsion in Children :-
A teaspoonful of powdered mustard seeds mixed in a gallon of warm water is used as therapeutic bath in convulsion of children caused by high fever.
Ringworm :-
Mustard paste as an external application is highly beneficial in the treatment of ringworm. This paste should be applied after washing the skin with sufficiently hot water.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment kwon as prepared mustard.
Price of products: - buyer discuss
Products origin:- Unjha, Mahesana, Gujarat-India
Specifications /special features
Certification:- buyer require
Port of loading:- mundra port, nahva seva port
Payment term:- LC
Delivery time:- 10 to 15 working day
Packaging details:- 25,50 kg bag.
Minimum order:- 20 feet container
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