The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Mustard Oil Procedure : 1. Buyer issues LOI and Seller issues FCO 2. Buyer issues ICPO with full banking details + KYC 3. Seller issues SPA with PI 4. Seller will present the draft contract for acceptance by the buyer and sealed, within three working days. The draft copy will be deemed legal until hard copies are exchanged. 5. Buyer returns the contract by exchanging it by e-mail attachment, duly signed. 6. Buyer's bank issues LC using SWIFT MT700 or issues SBLC using SWIFT MT760 open for full contract period, to be received at seller's bank within three working days. 7. LC needs to be recurring for 12 months. SBLC is anyway for year long.
500ML Mustard Oil Bottle, Pure cold pressed Mustard Oil
