Mustard oil is a type of oil that is made from mustard seeds. It is commonly used as a cooking oil in India and some other parts of South Asia. Mustard oil has a strong, pungent flavor and is often used in pickling and marinades, as well as for cooking. Mustard oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Mustard oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available in certain regions. Some people may be allergic to mustard oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that mustard oil is banned for use as a cooking oil in the United States due to concerns about its safety when heated. In the United States, mustard oil is sold as a massage oil or a seasoning, and is not intended for use as a cooking oil
Creduer cold Pressed and filtered organic Mustard oil
Volatile oil of mustard, cold pressed mustard oil, mustard seed.
Oils like groundnut oil and olive oil, mustard oil, palm oil, sunflower oil.
Edible oil like sunflower oil, mustard oil, cooking oil, palm oil .
Cumin seed, fennel seed, sesame seed, mustard seed, chickpeas (desi or kabuli), barley, oats Almond nut.Export
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