Iqf frozen nameko mushroom pholiota nameko, s/m/l grade.
Dried white back black fungus, whole, slices, strips etc.
Dried champignon agaricus bisporus slices.
Dried shiitake mushroom lentinus edodes, whole, slices, stems, powder, granules etc, varies specs and grades available.
Dried agaricus blazei murrill.
Button Mushroom
Mushrooms contain super molecule, vitamins, minerals, and antioxidants. These will have numerous health edges. For example, antioxidants ar chemicals that facilitate the body eliminate free radicals. Free radicals are virulent byproducts of metabolism and alternative bodily processes. they will accumulate within the body, and if too several collect, aerophilous stress may result. this may hurt the body's cells and will result in numerous health conditions. Among the inhibitor agents in mushrooms are: selenium vitamin C choline
Organic Cordyceps militaris which is completely vegetarian
Tiger Milk Mushrooms
Cordyceps sinensis (Berk.) Sacc is from Himalayan range of Nepal
Good Quality Dry oyester mushroom available
Like most mushrooms, white mushrooms are low in calories but pack plenty of nutrients. One cup (96 grams) of whole white mushrooms provides (5Trusted Source): Calories: 21 Carbs: 3 grams Fiber: 1 gram Protein: 3 grams Fat: 0 grams Vitamin D: 33% of the Daily Value (DV) Selenium: 16% of the DV Phosphorus: 12% of the DV Folate: 4% of the DV
Highest Quality cordyceps sinensis from the Himalayan Kingdom of Bhutan. The products has been verified bt the Bhutan Agriculture and Food Regulatory Authority under the Ministry of Agriculture and Forests, Bhutan.
There is a Caterpillar Fungus is very natural as well as original and it's very valuable in the world wide and it's use for any kinds of medicine which is very important for our health.
Ganoderma Mushroom is one of the most important speciality mushrooms with wide range of medicinal properties, hence it is considered as King of Herbs. It has been used by millions of people in China, Japan & Korea for many centuries and now it is accepted and suggested by the physicians in European countries and United States of America as well. India is also joining this league by increasing the production, processing and consumption of Ganoderma Mushroom.
Price And Quantity : Minimum Order Quantity : 500 Kilograms Price Range for fresh button mushroom: 150.00 - 200.00 INR/Kilograms. We also supply canned packing on order basis . We grow mushroom in our own farms and highly praised by our clients for the standard quality of mushrooms provided by us. These are highly recommended for its inexplicable freshness and taste. We believe in providing only standard quality and healthy items. These are offered by us at reasonable market rates. Key Features * Fresh * Good in taste * Non toxic * Healthy Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 5000 Kilograms Per month Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Freshly harvested oyster mushroom available everyday Variety: Pearl White Oyster Mushroom 220 pesos per kilo Cholesterol free Fat free High Protein Rich Source of Antioxidants
We Are Locally Cultivated Vegetable & Mushroom Serving Company from Sri Lanka. We are specialists in producing fresh, tried and value addled by products. Our mushrooms are: White Oyster Mushroom Milky White Mushroom Abalone Mushroom Button Mushroom
We are leading supplier of Button Muhroom Spawn . We have well infrastructure lab and experienced biotechnologist .
Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
