Strawberries are an excellent source of vitamin c, fiber, folate, potassium and antioxidants. Strawberries are also low in fat and carbs. According to natureripe farms, research reveals that strawberries may be instrumental in lowering the risk of getting certain cancers. Strawberries are best when eaten fresh, but last longer when refrigerated at 35 degrees fahrenheit. Whole or sliced strawberries may be frozen as is, or packed in sugar. Strawberries frozen with sugar maintain quality better than berries frozen without sugar.
This fruit is prized for its high nutrient value and is added to all sorts of dishes due to its good flavor and rich texture. It is the main ingredient in guacamole. These days, the avocado has become an incredibly popular food among health conscious individuals. It is often referred to as a superfood… which is not surprising given its health properties
Dehydrated Tomato Fresh Vegetables Watermelon Avocado Avocado Olive Oil Frozen Chicken Fresh Chicken Fresh Fruits Dragon Fruit Mango Fruits Pepper Door Bells .
