Frozen meat, frozen pork.
Frozen Chicken Paws, Frozen Chicken.
Pork, beef , veal and piglets.
Nitrile gloves on stock Blue color ISO13485 Total qty: M size 7155 packs of 100 pieces L size 1537 packs of 100 pieces S size 50 packs of 100 pieces Buyers can make inspection, load truck and pay.
Disposable face mask, 3 ply surgical mask, surgical masks, disposable medical face mask, particle masks n95 and surgical masks, rubber gloves, butyl tube, tyre inner tube, natural rubber tube, butyl inner tube, natural inner tube, flaps, tyre flaps, flap, tyre repair patch, tyre patch, cold patch, rubber patch, rubber cold patch, tyre rubber patch, shiitake, shiitake mushroom, canned shiitake mushroom, canned shiitake, dry shiitake mushroom, shiitake mushroom from xixia.
Alfalfa hay.
We are New Future Export from Podgorica,Montenegro ,and we are offering different kinds of leather as cow crust leather,goat crust leather,nappa tanning,split leather etc. We have all kinds of thickness, selections ,size ,colors,quality and quantity that you need. Our tanning is full chrome,semi chrome and full vegetal. We have also calf leather full peaces and side leather. All kind of size and thickness are possible to order. If you are interested ,you can contact us at mobile phone number and WhatsApp 00382 69 215 649
Frozen pork feet, beef omasum, tendon, aort and pizzle, chicken paw and wing.
Metal arch hangar S 50-20 Inside there will be no supporting columns and beams - all the interior space in At your disposal! The structure is exceptionally strong, completely sealed from the penetration of atmospheric precipitation, has thermal insulation and ventilation. Equipped with retractable double doors gate and door. Assembled without the help of welding, no operating costs for painting. It is possible to assemble by a team of 4-5 workers without special training and equipment. Construction size in plan, m: 15.3 x 60.0 Height in the ridge, m: 6.0 Model S is the maximum usable area with minimum costs. We can send a technical data sheet upon request.
