Flour.
Mongolian natural wild blueberry jam with no additives. The mongolian blueberries are well known for its anti-inflammatory effects and widely used for throat inflamation, chronic lung disease, skin disease, improve vision, improve blood supply to the brain. Ingredients: sugar, wild blueberry. Store at 0-20C for 12 months.
Available Refined and Unrefined Rapeseed Oil direct from Factory
Mongolian stewed beef is made of Genuine organic product. Ingredients are only natural beef, bay leaf, salt, pepper. Canned beef is cooked in its juice , meat are chunks, 338 gr, easy open No colouring and chemical additives, no allergens and ready to use. Shelf life is 2 years from the date of manufacture at temperatures from 0C+20C. 100 gr canned beef contains: Protein not less than 20%, fat not less than 10.0%, salt not more than 1.5%. Energy value 247 kcal. After opening store at a temperature of +2C+6C for 24 hour. It is recommended to warm up before use.
Ingredients: Corned beef, salt, water, sodium nitrite
Mongolian stewed beef is made of Genuine organic product. Ingredients are only natural beef, bay leaf, salt, pepper. Canned beef is cooked in its juice , meat are chunks, 338 gr, easy open No colouring and chemical additives, no allergens and ready to use. Shelf life is 2 years.
Product price: $85/per kg, FOB in Ulaanbaatar Mongolia. Product descriptions: Dried Camel Milk Powder made with Certified Organic Camel Milk. Camel milk powder is made of 100% natural camel milk. It is processed by the freeze-drying method. This method is the best way to preserve essential nutrients in the powder form, which means that the costumers can consume more vitamins and minerals. The milk powder is as healthy as fresh milk but it is easier to store and transport. In a dry place, the powder is preservable for 1 year. The powder comes in bulk portions of 25kg/a bag.
YAK and COWS (Certified Organic) 100% PURE GHEE, Coffee GHEE /in raw/
Our Ghee is made from A2/A2 butter that comes from yaks living wildly roaming the vast grass plains and mountains of Mongolia. The cows have an incredibly diverse diet of over 200 types of grasses and herbs and are herded by traditional pastoral nomads.
Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread. Butter is also used in traditional medicine. When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
YAK and COWS (Certified Organic) 100% PURE GHEE, Coffee GHEE /in raw/
Our company is able to supply wet salted sheep skin with wool 10,000+ pc unde FOB and payment term L/C.
Our company is able to supply wet salted sheep skin with wool 10,000+ pc unde FOB and payment term L/C.
Pine nuts Nuts - per kg Nuts oil - liter Nuts - 600 gr Nuts oil - 1 liter
Rock salt.
Mongolian rock salt.
Cheese and milk.
Halal lamb fresh, frozen cut, and carcass. Also tail fat, offal parts, kidney, heart, liver, tongue, head
Natural honey.Export
