Mongolian stewed beef is made of Genuine organic product. Ingredients are only natural beef, bay leaf, salt, pepper. Canned beef is cooked in its juice , meat are chunks, 338 gr, easy open No colouring and chemical additives, no allergens and ready to use. Shelf life is 2 years from the date of manufacture at temperatures from 0C+20C. 100 gr canned beef contains: Protein not less than 20%, fat not less than 10.0%, salt not more than 1.5%. Energy value 247 kcal. After opening store at a temperature of +2C+6C for 24 hour. It is recommended to warm up before use.
Ingredients: Corned beef, salt, water, sodium nitrite
Mongolian stewed beef is made of Genuine organic product. Ingredients are only natural beef, bay leaf, salt, pepper. Canned beef is cooked in its juice , meat are chunks, 338 gr, easy open No colouring and chemical additives, no allergens and ready to use. Shelf life is 2 years.
we have a load (250 tons) of pork ribs (see photo) at an exceptional price $ / ton 3.10 EXW Italy (German production)
Frozen meat like halal meat as beef, lamb, goat meat and horse meat.
Frozen meat like mutton.
Our Mongolian mutton lamb is Halal-certified, ensuring it meets all Islamic dietary guidelines for Halal preparation. From pasture to processing, we follow strict standards to provide you with ethically sourced, premium-quality lamb that's both frozen and fresh, depending on your needs. Perfect for those seeking authentic Halal meat options with a focus on quality and integrity. We can provide any quantity
Halal lamb fresh, frozen cut, and carcass. Also tail fat, offal parts, kidney, heart, liver, tongue, head
Frozen beef, frozen mutton.
Frozen meat like lamb, sheep, goat.
Canned meat like beef or pork.
Frozen and fresh meat like beef.
Frozen chicken paws, frozen pork leg, frozen beef, frozen buffalo.
Beef, mutton and freeze dried beef liver sheep liver for pet food.
Dried Meat, Jerky, Pet Food.
Beef tripes and beef omasum.
Halal Frozen Lamb Tail Fat..
Frozen beef and mutton.
Mutton and beef.Export
Meat and bone meal or mbm.
