Capsicum is often called Banana Pepper due to its curvy shape yellowish color, making it similar to a banana. Although not very ‘hot’, the flavor depends on the maturity of the vegetable. The ripest are generally sweeter than the rest. Widely cultivated in up-country and mid-country wet zone in Sri Lanka.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Capsicums are an excellent source of vitamin A and C
They are also a good source of dietary fibre, vitamin E, B6 and folate.
Possesses anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.
Reduces triglycerides and LDL cholesterol levels in those suffering from obesity
Harmonization System (HS) Code : 33019022
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
As quality is our topmost concern, we give maximum priority to the stringent checking of the entire range of products. Making sure to capture all marketplaces of Bangalore(India), our organization has arisen as an established provider of this range of product.
Name of Product : Green Pepper or Capsicum
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Vegetables
Harmonization System (HS) Code : 7101
Minimum Order Size : As per customer requirements
Packaging : Depends on products
CAPSICUM : Fresh and vibrantly tasty
Green Point Capsicums are packed and cooled immediately after harvest allowing Green Point deliver fresh and crispy capsicum to our Customer
Varieties: Red / Yellow / orange, Green
Packing: 5 KG Carton Box
Plant Habit - Strong and Vigrous growth
First Harvest - 50-55 days
Colour - Dark Green
Shape - 3-4 lobed ,blocky vegetable
Length - 8-10 cm
Width - 6-7.5 cm
Pungency - Mild
Salient Features - A.Tolearnce to TMV
B.Good Shelf Life and thick wall of vegetable suit to distance transport
C.140-160 gram
D.High Vegetable Set
Vitamin C which is present in Capsicum is vital for maintaining a healthy immune system and for building strong collagen to support skin and joints. It is instrumental in lowering the risk of arthritis and reducing inflammation. Vitamin K aids in the formation of blood clots.
