Restaurant equipments.
We offer a diverse selection of Moldovan walnuts, available in both in-shell and peeled forms, with options of halves or quarters to match your preferences. Harvested from our 60-hectare orchard, our walnuts boast exceptional sweetness and succulent texture, making for a delightful eating experience. Peak season runs from late November to February, guaranteeing freshness. We prioritize quality, exceeding international standards to deliver premium walnuts to our valued customers.
