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My name is Nicolae Luchian, Export manager of the Natureland company based in Republic of Moldova, I am glad to present you our products for sale which may interest you. - Raw Dried Rosehip *40 000 kg (40 tonne ) we can deliver at any time (harvest 2019-2020) * 500 000 kg (500 tonne) we can start delivery after harvesting (after 15 august 2020) -Dried Rosehip Shells (ready for tea) (different sizes) * 200 000 kg (200 tonne) we can start delivery (after 15 august 2020) -Rosehip Powder * 300 000 kg (300 tonne) we can start delivery (after 15 august 2020) approximately on ( 1st of september) -Rosehip Seeds * Quantity depends on the quantity of RAW material, shells or powder you order. All our products will be supplied with a quality certificate emmited by Moldavian state Laboratory, and can be supplied with any international laboratory quality assurance certificate. By our calculations for next year we will be able to provide approximately 1000 tonnes ( 1 000 000 kg) of Raw material which was divided as an example of how we could provide you with this product.But it can differ based on orders from different costumers. But in the end if you will be interested in processing by us, all the raw material in different forms. We can process all this quantity by your request depending on the price we can discuss. All the processed material can also be delivered directly to your customer on request also arranging all the delivery and packing movements. As a export manager of Natureland I can assure you our quality and processing team will arrange for you all the services you need for the best end quality of the packed product. You can make us an offer for the product excluding delivery charge, and we can discuss.
Rosehip pulp powder EXW Price - 8 euro/kg Natural plant product which contains pulp (skin) of rosehip, variety Extra Vitaminâ??, purified from inner content of fruit, dehydrated. The product as a raw material is to be used in content of food products in industrial production with the goal to vitaminize the final product. Physical form: The powder color is from light yellow to yellow with pink tincture. Flavor: Characterized to rosehip, without bitterness and foreign flavors Fraction size: 30-60 mkm. Relative density: 0,7 kg/cdm Humidity: up to 9% Vitamin C content: 1,5%-3,5%. Ingredients: Pulp (skin) of rosehip. It is recommended to be used in content of ice cream, yogurts, cottage cheese products, desserts and other final products without heating. Such products are characterized with innovativeness. And the most importan functionality for consumers.
Dried prunes, with or without pits, moisture content from 23 to 27%, calibrated and uncalibrated. Packed in cardboard boxes. Weight 10 kg. Seasons/Availability Dried apple rings are available year-round.
Rosehip pulp dried and purified EXW price - 5 euro/kg Natural plant product which contains pulp (skin) of rosehip, variety Extra Vitamin, purified from inner content of fruit, dehydrated. Physical form: The color of the pulp is from light pink to red. There are residual quantities of the inner content of fruit: pedicel, sepals up to 1,5%. Flavor: Characterized to rosehip, without bitterness and foreign flavors. Taste: Sweetish, slightly sour. Fraction size: from 5mm*5mm to 20mm*20mm. Ingredients: Pulp (skin) of rosehip. Relative density: 0,26kg/cdm Humidity: up to 12% Vitamin C content:7,3%-12,4% Use: 1) Vitamin supplement to tea, non-alcohol and alcohol drinks, oil. 2) Raw material for production of vitaminized powder. 3) Raw material for extracts production: food, pharmaceutical, cosmetic.
Physical and chemical indicators Name of the indicator Norm ND for the product Actual ND indicators for test methods Mass fraction of moisture and volatile substances,% 7 - 10 5.4 GOST 13979.1-68 Crude protein in absolutely dry matter,% 39.0 35.2 GOST 13496.4-93 Mass fraction of crude fiber per dry matter,%, no more than 26.0 11.5 GOST 13496.2-91 Mass fraction of fat extract in dry matter,%, no more than 4.0 4.0 GOST 13496.15-97 Sunflower cake meets the requirements of the DSTU 4638: 2006 standard Pressing is the process of squeezing oil out of oilseeds. The extraction process involves isolating the residual oil content from the seeds after pressing using organic solvents. Moreover, if the cake obtained after pressing contains up to 10% residual oil, then in the meal this percentage is increased to 1.5 - 2%. Meal is indispensable as a high-protein additive in the production of feed for cattle, pigs, and poultry, as it contains natural proteins, fiber, vitamins E and B, potassium, phosphorus and other minerals. Sunflower meal is a valuable feed that contains 30â??43% crude protein, a rich set of amino acids, in particular a high content of methionine, which has a beneficial effect on the growth and development of young animals. Compared to cake, meal contains slightly more crude protein, but less fat - no more than 1.5%. The husk content is no more than 16% (meal is also produced without husk). Sunflower meal is deficient in lysine, but unlike other meals it contains virtually no anti-nutrients. The arabinoxylan index of sunflower meal relative to soybean meal is 117, which ensures high protein digestibility compared to other protein feeds of plant origin (78-80%). The content of vitamin B in sunflower meal is significantly higher than in soybean meal. Sunflower meal is rich in niacin, riboflavin, choline, biotin, pantothenic acid and pyridoxine. In addition to this, sunflower meal is an excellent source of vitamin E. Factors limiting the use of sunflower meal (cake) include chlorogenic and quinic acids, the level of which is 1.56 and 0.48%, respectively, and fiber. The negative effect of high doses of chlorogenic acid is manifested in the inhibition of trypsin and lipase, so its level should not exceed 1%. Including methionine in the diet in addition to the norm prevents the negative effects of excess chlorogenic acid. Areas of application of sunflower meal: It is used for feeding purposes of animals, birds, and fish. It is used in its pure form and also as an additive in animal feed. Contains up to 43% easily digestible protein. Sunflower meal increases animal productivity and improves the quality of livestock products. Increases the fat content in milk and the daily milk yield of cows.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
