Black pepper is rich in vitamin K and manganese, as well as contains vitamin C, vitamin E, vitamin A, B vitamins, calcium, and potassium with Excellent Source of Manganese & Cholesterol-Free. Used widely in cooking, black pepper offers many health benefits.
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Packaging Size 50gm, 100gm, 200gm, 250gm
Usage Spices
Specialities Rich In Taste, No Artificial Color Added
Cultivation Type Organic
Form Powder
Country of Origin India
Preferred Buyer From
Our Pepper contains no salt with no artificial colors or preservatives.
A culinary must in making dry rubs, spice blends, and brine.
Refill your pepper mill to crack our whole Black pepper for the ideal seasoning of meats, vegetables, seafood, and soups of all different cuisines
4807 Pepper Powder Suppliers
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White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world.
Origin: Indonesia
Style: Dried Drying
Shape: Powder
Color: Natural
Taste: Hot Spicy
Size: 30, 40, 60 mesh
Moisture: 12%,
Foreign matter: 0.1% max
Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request.
Price is for 1 Carton Box 12pcs Bottle 50gr
Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
It is a ingredients of seasoning spices, fryums and namkeen industry.
White Pepper Powder. It powerful taste enhancer and aromatic.
Black pepper powder is known for its pungent taste and is used in the flavoring of Indian as well as Italian cuisines. It is produced by grinding optimum quality black pepper seeds. Black pepper powder is known for its anti-bacterial properties; hence it is used to preserve food too. It is also a very good inflammatory agent. We Have 2 Varieties:
Black Chinese Pepper Powder-SP-4
Black Chinese Pepper Powder-SP-7
We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper. We have 2 varieties:
White Chinese Pepper Powder-B
White Chinese Pepper Powder-C
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.
Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Black pepper Powder is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
Nutrients: Calories 251 kcal, Total Carbohydrates 64g , Dietary Fiber 25g.
Protein: 11 g
Protein: 11 g
Fat: Fat 3.3g
Vitamin: Vitamin B-6 , Vitamin C.
Product Details: Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn export from India has been increasing over time. This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market. The Peppercorns export from India includes the export of many varieties of this product.
