Black Cumin Extract - 0.5% to 2.0% Thymoquinones by UV
Apart from their nutritional values, black cumin seed extracts (BCSEs) have been reported to display diverse biological and pharmacological activities including antioxidant, anti-inflammatory, anticarcinogenic and antimutagenic, antidiabetic, antimicrobial, and immunological effects .
Berberis aristata is used in Ayurveda to treat eye disorders, skin disorders with itching, diabetes, urinary tract diseases, etc. It is the main source for berberine, an alkaloid that is showing huge potential in treating diabetes and high cholesterol levels.
Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
Natural strengthening properties of vanshlochan lowers the risk of osteoporosis and speed up the healing of fractures. Additionally, it acts as a remineralizing agent, thereby managing chronic inflammation, osteoarthritis, rheumatoid arthritis, painful joints, and low bone density.
It contains healthful plant compounds.
It has antioxidant and antibacterial properties.
It accelerates wound healing.
It reduces dental plaque.
It helps treat canker sores.
It reduces constipation.
It may improve skin and prevent wrinkles.
It lowers blood sugar levels.
Acacia Catechu Extract -10% to 90% Catechins by HPLC
Acacia catechu has been widely used in Ayurveda for treating many diseases. Its heartwood extract is used in asthma, cough, bronchitis, colic, diarrhea, dysentery, boils, skin afflictions, sores and for stomatitis.
Adhatoda Vasica Extract - 0.5% to 2% Vasicine by HPLC
Quinazoline alkaloids present in the leaves are established as active principles. In Ayurveda, its leaf juice (Vasa swarasa) is incorporated in many formulations.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry
Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
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