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GOLD Member
VERIFIED
Mar-10-21

Dried Vana Tulsi Leaves Tea Bag Cut

$10 - $12
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
GOLD Member
VERIFIED
Mar-10-21

Dried Vana Tulsi Leaves Powder

$10 - $12
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
GOLD Member
VERIFIED
Mar-10-21

Dried Vana Tulsi Leaves

$10 - $12
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
GOLD Member
VERIFIED
Mar-10-21

Dried Basil Leaves Tea Bag Cut

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
GOLD Member
VERIFIED
Mar-10-21

Dried Basil Leaves Powderq

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
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GOLD Member
VERIFIED
Mar-10-21

Dried Tulsi Leaves Powder

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
GOLD Member
VERIFIED
Mar-10-21

Dried Tulsi Leaves

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics
GOLD Member
VERIFIED
Mar-10-21

Dried Basil Leaves

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
GOLD Member
VERIFIED
Mar-10-21

Dried Spearmint Leaves Powder

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
GOLD Member
VERIFIED
Mar-10-21

Dried Lemon Tulsi Tea Bag Cut

$10 - $12
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.

Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
GOLD Member
VERIFIED
Mar-10-21

Dried Moringa Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
GOLD Member
VERIFIED
Mar-10-21

Dried Moringa Leaves Powder

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
GOLD Member
VERIFIED
Nov-13-18
Supplier From Singapore, Singapore
May-23-18
Supplier From Shangrao, Jiangxi, China
GOLD Member
Jul-15-17
Supplier From Huizhou, Guangdong, China
GOLD Member
Nov-27-20
Supplier From Hong Kong, South Korea (Republic Of Korea)
GOLD Member
VERIFIED
Jan-29-25

Phosphatidylserine Capsule

$3 - $10
MOQ: 500  Pieces
Sample Available
Supplier From Daman, Daman and Diu, India
 
Phosphatidylserine capsules typically contain a phospholipid compound that is essential for maintaining healthy brain function and supporting cognitive health. Phosphatidylserine is a naturally occurring substance in the body, primarily found in cell membranes, especially in the brain. These capsules are often used as a supplement to promote memory, focus, and mental clarity.
GOLD Member
VERIFIED
Jan-29-25

N-Acetylcysteine Capsule

$3 - $10
MOQ: 500  Pieces
Sample Available
Supplier From Daman, Daman and Diu, India
 
N-Acetylcysteine (NAC) is a supplement form of the amino acid cysteine, known for its potent antioxidant properties. It's often used for its various health benefits, including supporting liver function, promoting detoxification, and boosting the immune system. NAC plays a role in replenishing levels of glutathione, one of the body's most powerful antioxidants, which helps protect cells from oxidative stress and damage.
GOLD Member
VERIFIED
Jan-29-25

Mastic Gum Capsule

$3 - $10
MOQ: 500  Pieces
Sample Available
Supplier From Daman, Daman and Diu, India
 
Mastic gum capsules typically contain an extract derived from the resin of the mastic tree (Pistacia lentiscus), which is native to the Mediterranean region. Mastic gum has been traditionally used for its potential health benefits, particularly for digestive health.
GOLD Member
VERIFIED
Jan-29-25

Magnesium Malate Capsule

$3 - $10
MOQ: 500  Pieces
Sample Available
Supplier From Daman, Daman and Diu, India
 
Magnesium Malate capsules typically contain a compound made from magnesium and malic acid. Magnesium is an essential mineral that supports various bodily functions, including muscle and nerve function, energy production, and bone health. Malic acid, on the other hand, is an organic compound found in fruits like apples and is involved in energy production within the cells.
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