Packaged Drinking Water Export Specification:
Exporting packaged drinking water involves adhering to various regulations and standards that vary by country. Key specifications to consider include:
1. Water Quality Standards
Purity: The water must be free from contaminants, harmful chemicals, and microbiological organisms.
pH Levels: The pH value should typically range between 6.5 and 8.5.
TDS (Total Dissolved Solids): Different countries have specific limits, but generally, TDS should be under 500 mg/L.
Heavy Metals and Contaminants: Must meet strict limits for contaminants like lead, arsenic, and mercury as specified by destination countries or international bodies.
Testing and Certification: Accredited laboratories must test the water for compliance with local and international standards. Certificates of analysis may be required for each batch.
2. Packaging and Labeling Standards
Material: Only food-grade materials like PET or HDPE are typically permitted for packaging, ensuring no harmful leaching into the water.
Labeling Requirements: Information like water source, pH level, TDS, expiration date, lot/batch number, volume, and importers details must be clearly mentioned. Labels may need to be in the language of the importing country.
Bottle Sealing: Containers must be sealed properly to prevent contamination or tampering during transit.
3. Shelf Life and Storage Conditions
Most countries have a maximum allowable shelf life for bottled water (often 12 years).
Recommended storage conditions should be specified, typically cool, dry, and away from direct sunlight.
4. Compliance and Certification Requirements
ISO Standards: Consider compliance with ISO 22000 (Food Safety Management), ISO 9001 (Quality Management), and ISO 14001 (Environmental Management).
5. Customs and Import Documentation
Phytosanitary Certificates : Demonstrates compliance with health and safety standards of the importing country.
Certificates of Origin: Shows where the water was sourced and packaged.
Commercial Invoice and Packing List: Includes detailed product information, weights, and other specifications.
6. Logistics Considerations
Temperature Control: If necessary, storage during transit may require temperature regulation to maintain water quality.
7. Regulatory Compliance for Each Destination
Familiarize with the specific import regulations and standards for the target countries, as each may have unique requirements for bottled water
4622 Mineral Water Suppliers
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Mineral Water Export Specification:
When exporting mineral water, specifications are typically outlined in a detailed product sheet, covering both the product's quality and packaging requirements. Heres a general guide to the common specifications for exporting mineral water:
1. Product Composition and Quality:
Water Source: Must specify the source (e.g., spring, artesian well) and confirm it meets international standards for purity.
Mineral Content: Indicate the concentration of key minerals (e.g., calcium, magnesium, sodium, potassium, bicarbonate, sulfate, and chloride) in mg/L, often following local regulatory limits or buyer preferences.
pH Level: Typically between 6.5 to 8.5; this is often a requirement for quality and market standards.
Total Dissolved Solids (TDS): The concentration of all dissolved minerals, typically between 50 and 500 mg/L depending on the brand and market segment.
Microbiological Quality: Must be free of harmful pathogens, with total coliforms, E. coli, and other pathogens at zero CFU/mL.
Additional Certifications: Such as HACCP, ISO 22000 (Food Safety), and sometimes local mineral water quality certifications (like NSF or FDA standards for the U.S.).
2. Packaging:
Bottle Material: PET (Polyethylene Terephthalate) plastic or glass is common, ensuring it's food-grade and recyclable or eco-friendly.
Sizes: Common sizes include 500ml, 1L, and 1.5L for retail, and larger 5-gallon (19L) or As per buyer requirement containers for bulk.
Labeling: Comply with destination country requirements; typically includes:
Brand name
Source of water
Nutritional/mineral content
pH level
Country of origin
Bottling date and expiration date
Shelf Life: Usually between 1-2 years if properly sealed and stored.
A unique pure natural spring water bottled at source to its purest state under hygienic conditions without any contamination or chemicals added.
We are exporters of spring water from Sri Lanka for over 12 years. We like to work with your company to distribute our spring water. We can make it a win win situation for both companies.
We export our spring water in following pack sizes,
- 500 ml PET bottle
- 1000 ml PET bottle
- 1500 ml PET bottle
- 23000 liter flexi tanks
Our spring water is independently tested by SGS and conform to WHO, FDA, EU and Australian standards with ISO 22000-2005, Sri Lanka Standard Institute, Health Ministry registration and Halal certification.
We can offer you containers on a weekly basis under the following terms and conditions.
SPECIAL OFFERS FOR ANNUAL CONTRACTS.
The VITAE ONE is the perfect symbiosis of alkalinity, purity and minerals. An alkaline premium water, developed with attention to modern needs, symbolizes a healthy and active lifestyle.
Most foods and drinks have an acidic pH. If the body extracts more acidic than alkaline components from these they are considered acidifying. Especially in modern society we tend to eat an acidic diet. As a result, it takes our body a lot of energy to regulate the acid-base balance.
Alkaline water has exploded in popularity in recent years with everyone from the health conscious to professional athletes, whether they're following an alkaline diet or just trying to get more out of their hydration. In fact, NBA superstars like Carmelo Anthony and LeBron James are some of the most well-known alkaline water fans, with reports claiming that certain pro players get more than half a dozen alkaline water bottle sleeves shipped to their homes each month.
It's true that your body's pH plays a huge role in overall health, and the standard diet is typically filled with refined sugars, hydrogenated oils, excess sodium, high fructose corn syrup, chemical additives, pesticides, synthetic hormones, and highly processed foods all of which can contribute to mild acidosis, or an overproduction of acid in the blood, and promote an environment in which disease can thrive.
There are many options available in your local supermarket's water bottle these days.
Alkaline water is a type of water with a higher pH than regular water.
Alkaline water consumption's benefits:
1. Improves circulation
2. Reduces Acid Reflux Symptoms
3. Increases hydration
4. Regulates blood sugar
5. May Promote Bone Health
About VITAE ONE BLUE
+Alkalinity (pH 9,3)
+Purity (99,9%)
+Reduced dry residue
+Ideal 2:1 Calcium-Magnesium ratio
About VITAE ONE RED
It has the same characteristics + oxygen (30 mg/l)
Both types are available in 330 ml or 1000 ml bottles.
