Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat. Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free. Nutritional Info per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 9.39g CARBOHYDRATES 66.19g ENERGY 331.74kcal
Kutki Millet (Little millet) Saame in Kannada and Saava in Marathi, scientifically also known as Panicum sumatrans is reported to have 37% - 38% of dietary fibre, highest among cereals and is termed as nutraceutical. It has B-vitamins, minerals like calcium, iron, zinc, potassium which are important for growing kids to strengthens the body. Benefits: Helps Fight Heart Diseases, Help Fight Diabetes, Improves Digestion, Rich in Anti Oxidents Nutritional Values per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 6.36g CARBOHYDRATES 65.55g ENERG 346.31kcal
Boosts immune system,counters obesity,rich in antioxidants, loaded with vitamins,source of rich dietary fiber, natural calcium,plentiful micro-nutrients. Ingredients; kodo,kutki,ragi,dry fruit,peanut,ghee.
Finger Millet grown in Tribal area in India. Many more deases controller. Sugar free, diabetes, blood pressure controller, keep heart healthy, highly nutritious, antioxidant.
Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.
Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. Foxtail millet is gluten free, diabetic friendly and has a high fiber and protein content.Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).Foxtail millet has roots in Northern China and India going back at least 8,000 years and is named for the tapered tail-like panicle (an inflorescence, or clustered flower, with many branches) containing its seeds.
The Himalayas, or Himalaya is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The Himalayas include the highest mountains in the world, and are known for their soaring heights, steep-sided jagged peaks, valleys, and alpine glaciers, deep river gorges, and a series of elevational belts that display different ecological associations of flora, fauna, and climate .The Himalayas are home to some of the most exotic locations in the world, featuring the highest peaks on Earth, snow-clad landscapes, beautiful meadows, lakes, rivers and valleys.This immense mountain range began to form between 40 and 50 million years ago, when two large landmasses, India and Eurasia, driven by plate movement, collided. Because both these continental landmasses have about the same rock density, one plate could not be subducted under the other.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained low and unstable because of a range of environmental constraints. Increasing and stabilizing their production is thus an important part of ICRISAT's mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet. The main objective of the symposiumâ??the fourth in a WMO series on the agrometeorology of single cropsâ??was to encourage the practical use of climatic data to improve production, by assessing the extent and intensity of climatic risks and by studying the response of the crop to its growing environment. In the Sahel region of Africa, for example, such studies may play a key role in helping farmers adjust age-old cropping practices to meet changes in climate. Besides the scientific papers and discussions, the symposium included a practical workshop on computer techniques, during which participants used ICRISAT computers and operational models to analyze data from their own countries. Work is already under way to translate some of the symposium recommendations into practice. I hope these proceedings will be of help to both researchers and agricultural planners throughout the semi-arid tropics.
Whole Millet Grain, According To Your Requirement, Best Quality Millet Will Be Available World Wide
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Barnyard Millet is one of the finest protein-rich millet of the Himalayan region of India. It is also known as Jhanogra or Sawa in the local language. The barnyard millet of the Himalayan region carries more protein as compared to other regions and has a good amount of healthy fibre & mineral nutrients within it. It is very helpful in diabetes, digestion, preventing constipation and cardiovascular diseases.
Green Millet
Red Millet
We supply Indian Millet Pearl Millet, Kodo Millet, Proso Millet, Finger Millet, Foxtail Millet, Little Millet with good quality and timely supply.
KMillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
The little millet contains 8.7 gram protein, 75.7 gram carbohydrate, 5.3 gram fat and 1.7 gram mineral in per 100 gram
