Green Millets is one of the most nutritious and easily digested of all grains, and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids. It is used both as food for human consumption and feed for animals. Millets are also the first cereal grains to be domesticated for human consumption. one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet has been used in countries like Middle east countries, Africa and India as a staple food for thousands of years.
Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. We offer top quality Green Millet at highly competitive prices with prompt delivery services. Millet is used in various cultures in many diverse ways: millet uses as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. VAD Industries offering Green Millets with Green and Bold, Pearl Millet, Green Millets for Human Consumption, Bird Feed, Cattle Feeds, Animal Feed, Poultry Feeding with Machine Cleaned and Sortex Cleaned Available in India. Find Green Millets Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.
VAD Industries Pvt. Ltd. is Manufacturers, Importers, Exporters and Suppliers of Green Millets in India. We are Regularly Exports to Morocco, Algeria, Saudi Arabia, United Arab Emirates, UAE, Qatar, Jordan, Yemen, Kuwait, Oman, Tunisia, Bahrain, Malaysia, Indonesia, Singapore, Turkey, Russia, Georgia, Egypt, Australia, South Africa, Canada, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, France, Poland, Norway, Sweden, Lebanon, Libya, Latvia, Azerbaijan, Hungary. Green Millets are available with as around the Year.
Little Millets are special amongst grains as they are nutritious, gluten-free, non-sticky and non-acid-forming. For those who are health conscious and wary about what they eat, experts suggest that millets should be a part of their daily regular diet. Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop.
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Little Millet rice Samai Rice is use prepare porridge that benefits diabetic patients & improves immune ssystem.
Nutraceutical properties: The little millet is of low glycemic index food, contains slow digesting carbs and dietary fiber that takes longer time for glucose to enter the bloodstream and help control blood sugar levels.
Nutrient Comosition of Little Millet
Nutritional information on Little Millet versu other millets (per 100g of raw millet)
All values except protein are expressed on a dry weight basis.
A small, round grain, millet is commonly found in seed mixes. Millet is a favored food of many smaller, ground foraging birds.Packages are available in 25kg, 50kg, 50lb, 100lb, and by large shipping containers.
Foxtail Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow.
Foxtail Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow.
A Grade, High Quality, Pure, Nutritious, Moisture - 14% max, Shrunken 3% max. It is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Many of the most powerful health benefits millet has to offer are related to its fiber content
Millet is a small round seed about the size of the head of a pin. There are several different types. It has been used in Africa and India as a staple food for thousands of years .Today millet ranks as the sixth most important grain in the world .
Millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium.
