Bajri Mamra
Barn Yard Millet
Fox Tail Millet
Little Millet
Kodo Millet
Organic Grains and Millets
Green millet is a cereal grain grown in Africa and Asia, known for its hardiness and high nutritional value
Yellow millet, also known as foxtail millet, is a cereal grain commonly grown in China, India, and Africa.
Perl Millet
Finger Millet
Kodo millet
Jowar
Foxtail Millet
Foxtail millets have a sweet, bitter taste. This is a balanced food apart from having 8% of fiber. It has 12% of protein. It's a good food for diabetic patients. It reduces the cholesterol content in the body. It is rich in antioxidants. There is a lot of fiber, protein, calcium, iron, manganese, magnesium, phosphorus and vitamins and therefore they are good for children and pregnant women. This is right grain to get rid of the constipation that appears in women during pregnancy. It acts like medicine for those who suffer from stomachache and burning sensation while urinating, diarrhea and lack of hunger. As it is rich in proteins and iron it is a good medicine for anemia. As there is a lot of fiber, it gets rid of constipation. Eating foxtail millet is good for girls who suffer from heart ailments, anemia, obesity, arthritis, bleeding and burns. Lung tissues get especially cleaned up hence Foxtail millet is base food for cancer of lungs. This is good food for getting rid of convulsions. Foxtail millet all is also useful to get rid of some kinds of skin diseases, mouth cancer, abdominal cancer, Parkinson's disease and asthma (along with Kodo millet).
Millet Jowar
Millet Bajra
We have garnered acclaim as the Manufacturer, Exporter and Supplier of Bulk Senna Leaves from Rajasthan, India
Millet
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. ...
