History and Geography: Little Millet, native to India, has been cultivated for centuries and been part of the diet. Usage in Global Cuisines: Versatile for salads, puddings, and as a nutritious rice alternative. Health Benefits: Benefit Description High in Fiber Promotes digestive health. Rich in B Vitamins Supports energy metabolism. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Little Millet- 10082930
Proso Millet (Chena) History and Geography: Proso Millet has been a part of Indian agriculture for millennia, especially in the northern plains. Usage in Global Cuisines: Used in soups, bread, and breakfast cereals. Health Benefits: Benefit Description High in Protein Supports muscle health. Rich in Minerals Enhances overall health. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Proso Millet- 10082150
Kodo Millet (Kodra) History and Geography: Kodo Millet, traditionally grown in the tribal regions of India, has a rich history. Usage in Global Cuisines: Perfect for risottos, upma, and as a rice substitute in many dishes. Health Benefits: Benefit Description Gluten-free Ideal for those with gluten intolerance. Rich in Antioxidants Boosts overall health. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Kodo Millet- 10089090
Millets are Nutrient-Rich, High Fiber, Gluten Free
Bajri Mamra
Barn Yard Millet
Fox Tail Millet
Little Millet
Kodo Millet
Organic Grains and Millets
Green millet is a cereal grain grown in Africa and Asia, known for its hardiness and high nutritional value
Yellow millet, also known as foxtail millet, is a cereal grain commonly grown in China, India, and Africa.
Perl Millet
Finger Millet
Kodo millet
Jowar
Foxtail Millet
Green Millet (Bajra): Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. SPECIFICATION: Moisture: 13% Max Protein: 8% Min Energy: 300 KCAL Cultivation Type: Common Color: Greyish Green Processing: Dried Form: Kernel Damaged: 2.00% Immature: 2.00% Insect Damaged: 2.00% Foreign Materials: 2.00% Aflatoxin: < 20 ppb Max Place of Origin: India
Foxtail millets have a sweet, bitter taste. This is a balanced food apart from having 8% of fiber. It has 12% of protein. It's a good food for diabetic patients. It reduces the cholesterol content in the body. It is rich in antioxidants. There is a lot of fiber, protein, calcium, iron, manganese, magnesium, phosphorus and vitamins and therefore they are good for children and pregnant women. This is right grain to get rid of the constipation that appears in women during pregnancy. It acts like medicine for those who suffer from stomachache and burning sensation while urinating, diarrhea and lack of hunger. As it is rich in proteins and iron it is a good medicine for anemia. As there is a lot of fiber, it gets rid of constipation. Eating foxtail millet is good for girls who suffer from heart ailments, anemia, obesity, arthritis, bleeding and burns. Lung tissues get especially cleaned up hence Foxtail millet is base food for cancer of lungs. This is good food for getting rid of convulsions. Foxtail millet all is also useful to get rid of some kinds of skin diseases, mouth cancer, abdominal cancer, Parkinson's disease and asthma (along with Kodo millet).
Millet Jowar
