Product description:
High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.
Application:
Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces.
Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather.
Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Product description:
Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals.
Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors.
Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy.
It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism.
It has food, diet and medical value.
Application:
Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups);
in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments);
for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
Product Description :Manufactured from fresh pasteurized,whole milk by the spray drying method
Organoleptic Properties :
ParameterResult
AppearenceHomogenous powder without hard lumps
Taste and OdorSlightly sweet taste, typical for pasteurize milk flavor, without foreing flavors
Color White to slightly creamy
Physical and Chemical Parameters
Moisture 4%
Fat, not less than26%
Titratable acidity19T
Scorched particlesDisc A,B
Insolubility index0,2 ml
Microbiological Parameters
Total plate count, in 1 g50000
Coliform, in 0,1g Absent
Salmonella, in 25g Absent
Packaging : 25kg in multilayer paper bags with polyethylene liner, sealed
Price offer will be given after confirmation of the specs.
For sale full cream milk powder:
Fat: min. 26,0%
Protein: min 24,0%
Lactose: max. 42,0%
Antybiotics: negative
Shelf life: 6-12 months from production date
Bag: 25 kg, multiply bags with polyethylene lining.
Bulk: big bag 1 000 kg.
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Wise foods are producers and distributors of clean, green food from australia.
Premium quality, retail ready low fat australian skim milk powder.
Pure australian product with no adulteration and genuine certificate of origin available.
Email us now to discuss your import requirements.
We are an australian company and offer only consumer packs of premium quality product. We are able to work with customers to meet their requirements to pass import standards and we will arrange packaging variations to suit our customers, we have over 20 years’ experience in the import/export market and are happy to work with you to find a
Skimmed milk powder 1, 25%
1.Butterfat 1, 25 % max.
2. Moisture 4, 00 % max.
3.Protein 34, 0 % min.
4.Lactose 50, 00 % approx.
5. Titratable acidity ot 17
6. Solubility index 2, 0 ml max. 7.Antibiotics absent
8. Radiation level 50 bq/kg max.
Bacteriological
Total plate count 50.000/g max.
Coliform absent in 0.1g.
Salmonella absent in 25 g.
Physical
Colour white to creamy white
Flavour and odour free from rancid, tallowy or other objectionable flavours
Packing 3 ply paper bag with a polypropylene liner
This product is the source for recombining, ice cream, confectionery, bakery and chocolate
Packing 3 ply paper bag with a polypropylene liner
We have the ability to supply Milk Powder.
Appearance: fine powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroma: typical for milk, no side aromas
Taste: fresh milk taste, no side tastes
Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together.
The product is High Fat content (28% and more).
Specification:
Fat content, %, not less than 28,0 +2%
Protein content, %, not less than 8,0 + 4%
Carbohydrate content , %, not less than 53,2
Moisture content, %, not less than 3,0
Acidity, îÒ, not less than 16,0
Solubility index of not more than 0,2
