Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
high Fat 50-70% no dairy creamer for ice cream powder
Product specification:
Composition:
Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent.
Sensorial:
White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
The full cream milk powder, we vend, is known for the pure milky flavor, wholesomeness and easy instant use. Well-sealed in premium packaging material, our milk powder is fetched from the manufacturers who stick to the use of hygienic techniques and natural ingredients. Free from lumps, synthetic substances etc, our milk powder is quality assured & can be availed from us by global buyers, at reasonable prices.
Commercial information :
Unit packaging â?? 25 kg
Unit packaging on layer â?? 5 pcs
Unit packaging on palette â?? 40 pcs/1000kg
Minimum order one truck â?? 24 tones
Specification :
Product - full cream milk powder adpi extra grade standard *
Taste / colour - white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / shelf life - cool (â?¤ 25â° c) and dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months
Packaging - multiply paper bags with pe-liner 25 kg net;
Typical range / limit :
Chemical analysis - fat ( % ) â?¤ 26.00%
Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0
Titratable acidity (% ) â?¤ 0, 17
Solubility index ( ml ) â?¤ 2, 0
Disc max. B (15, 0 mg) max. C (22, 5 mg)
Inhibitors ** negative
Protein â?¤ 25, 00%
Bsacteriological analysis :
Tpc/g â?¤ 50.000
Coliforms/0, 1 g negative
Salmonella/ 250g absent
Product must be certified as chloramphenicol negative!
From quality to effectiveness, the camel milk powder that we dole out is renowned for faring better in all the aspects that one looks for while seeking it. We are hailing as the preeminent exporter and supplier of camel milk powder. The powder is processed in compliance with the standards. It is rated suitable for the ones who are allergic to cow milk, plus it is beneficial for the diabetes and gastro-intestinal patients. The powder, furthermore, preserves the freshness and nutritive content of the camel milk.
Specifications : camel milk contains an insulin-like protein which makes it very suitable for people with diabetes
Owing to our dedicated team of procurement agents, we are able to bring the pristine quality of skimmed milk powder for our global customers. We are bracketed amongst the chief skimmed milk powder exporters and suppliers in the country. Package of quality, taste and health, this milk powder is processed using au courant techniques, in adherence to food quality standards. Packaged efficiently, itâ??s obtainable from us at rational prices.
Commercial information :
Unit packaging â?? 25 kg
Unit packaging on layer â?? 5 pcs
Unit packaging on palette â?? 40 pcs/1000kg
Minimum order one truck â?? 24 tones
Specification :
Product - skimmed milk powder adpi extra grade standard *
Taste / colour : white to pale yellow
Powder, with fresh typical smell and taste, no added ingredients
Storage / shelf life: cool (â?¤ 25â° c) and
Dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
Pe-liner 25 kg net; big bags have to be made from 100% polypropylene,
Either with pe-liner or with an inside coating of pp; bulks must be clean
Typical range / limit
Chemical analysis :
Fat ( % ) â?¤ 1, 5
Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0
Titratable acidity (% ) â?¤ 0, 17
Solubility index ( ml ) â?¤ 2, 0 max. C (22, 5 mg)
Disc max. B (15, 0 mg)
Inhibitors ** negative
Bacteriological analysis :
Tpc/g â?¤ 50.000
Coliforms/0, 1 g negative
Salmonella/ 250g negative
Product must be certified as chloramphenicol negative!
We cater to the demand for goat milk powder, from anywhere across the globe, with the finest one that we procure from reliable sources. We are backed with authorized laboratories, where we perform testing on the powder in a foolproof manner. We are emerging as the top exporter and supplier of stable goat milk powder. To place the orders for it even in bulk, do not hesitate to contact us!
Specifications :
Goat fat, % 26 min protein, % 23.5 min
Reconstituted lactic acidity, ot 18 max
Moisture, % 5.0 max
Insolubility index, ml 1.0 max
Impurity index, mg/kg 6 max
Yeast and mold, cfu/g 50 max
Total plate count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic germ not present
Antibiotic not present
Colour: Creamy white
Flavour: Characteristic, non-rancid, nor acid, nor tallowy
Odour: Fresh, non-rancid, nor acid, nor tallowy
Appearence: Amorphous powder, free from lumps except those easly broken, without visible scorched particles. In solution, it should not be present in a coagulated form, nor with fat separation on the surface
Commercial Information:
Unit packaging 25 kg
Unit packaging on layer 5 pcs
Unit packaging on palette 40 pcs/1000kg
Minimum order One Truck 24 tones
Specification:
Product:Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour :white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life:cool ( 25° C) and dry (65% rel. humidity), in the original packaging min. 12 months
Packaging:multiply paper bags with PE-liner 25 kg net.
