Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Nan Pro-1 800g TIN
Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Austria Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs Nido Instant Full Creame Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: - Multilanguage ( Including English & Arabic )Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons
White Cream Powdery MOQ - 18 Tons Protein - Min. 34 Avaliable Test Method - HPLC UV Max. Moisture - 4% Fat Content (%) - 0.84% Package - 25 Kg /bag Shelf Life - 2 years
Protein(g/100g) - 32.8 Moisture (g/100g) - 3.8 Fat (g/100g - 2.1 Total Carbohydrate (g/100g) - 53.6 Minerals (g/100g - 7.7 Foreign matter - Not Detected Scorched particles - Max B Yeast and Mould -
Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance Cream Yellow Colour, free flowing Aroma Fresh, Clean Milky Flavour Milky, Creamy Texture Powder free from lumps PHYSICAL: Bulk Density 0.50-0.70 g/ml
Casein Hydrolysate ( Lactium ) ( For Stress Relief ) an enzymatic hydrolysate of casein (Milk protein) used in reliving stress & treatment of insomnia. Change into Enzyme digest of casein provides a calming effect in patient with stress . it is a low sodium & lactose and can be use in various protein formulations .Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups and drops . It is also incorporated in dairy products and probiotics like yogarts , milk etc. & also use as a protein source in bakery & confectionery preparations . Features: Accurate composition High nutritional value No side effects Free from impurities Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Casein Hydrolysate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Hi, We as BABA GROUP are largest manufacturer of INSTANT FAT FILLED POWDER, NON DAIRY CREAMER & MILK REPLACER Based in Vadodara city of Gujarat State in INDIA.
Hi, We as BABA GROUP are largest manufacturer of Milk Replacer & Non Dairy Creamer based in Vadodara City of Gujarat (INDIA).
We are manufacture of baby infant formula milk powder
Product: Instant Fat Filled Milk Powder Qty: 50 MT Origin: Argentina Destination: Worldwide Payment: To be Agreed
We sell Regular Full Cream Milk Powder: Description: Full Cream Milk Powder (fcmp) Is A Spray Dried Product Derived From Whole Milk By Removal Of Water. Origin: Europe Characteristics: Appearance Free From Lumps Other Than THOSE Which Break Up Under Slight Pressure. Colour White To Cream. Taste & Odour Clean, Pleasant, Creamy Milk Taste And Free From Any Off Flavours Or Odours. Ingredients: Whole Milk C N Code: 0402.2118.9900 Storage: Product Should Be Stored In A Cool, Dark And Dry Place (Preferably below 25C). Do Not be Expose To Direct Sunlight Or Strong Odours. Shelf Life: 12 18 Months (FOR Non-gas Flushed Packaging, Depending On Manufacturer) 24 Months (For Gas Flushed Packaging) If Kept Under Thes Torageconditions Mentioned Above. Allergens: Milk And Products Thereof (including Lactose). GMO: Not Present, No Labelling Required. Commodity: Regular Full Cream Milk Powder 26% Packing: IN 25 KGS Bags Quantity: 3000 Tons Payment Term.. SBLC, LC At Sight, 30/70 ICPO and BCL
Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union. Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS CN CODE: 0402.1019.9000 STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE (Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS. SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS MENTIONED ABOVE. ALLERGENS: MILK AND PRODUCTS THEREOF GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC) 1829/2003 AND 1830 Payment by LC at Sight, SBLC. ICPO and BCL.
instant milk powder 25 kg bags Usd 4.875,00/mt Fob/Brasil
