Available in 125 and 200 Cc tetrapack packaking, Price needs to be asked by the customer, the product is on production line and avalible to be shipped. as soon as the order was placed the shipment can be started
whole milk 3% fat and semi skimmed milk 1.5% fat available in 125cc and 200Cc it is available on the prodcution line
Nova Dairy whitener is widely used as a substitute for fresh milk, cream or evaporated milk in tea, coffee, cocoa or drinking chocolates and is also suitable for adding to foods like soups, sauces, puddings and cereal dishes. Nova dairy whitener possesses good whitening ability, high dispensability, feathering and emulsion stability.
Natural cream UHT 30-36 % fat,packaging in 1 l Tetra pack.Exiry date 180 days.Have all world certificate and Halal certificate.
UHT flavored milk Tetra Pack of 200 g.,witg straw:vanilla,strawberry,chokolate,expiry date 180 days.Have all world certificate and Halal certificate.
Our Lactoferrin is an ultra-premium 95% protein product , spray-dried, rapidly digested and absorbed concentrated high purity protein product. It is prepared directly from fresh cows milk that has passed through an innovative manufacturing process designed to minimize Lf denaturation, maintaining the highest level of Lf functional properties. The Lf has superior nutrition benefits across a broad range of applications. A multifunctional protein that exerts protection against microbial infections, anti-inflammatory, immunomodulatory and iron homeostasis, lactoferrin also promotes broad range of protective functions in the gut, immune and neurodevelopment. Other activities include improvement of bone health. Our Lactoferrin is ideal for application in a range of products including infant formula, iron supplements and iron fortified food, immune system-enhancing nutraceuticals, drinks and fermented milk, etc. Available in bulk quantities in 10kg cartons containing 2x5kg bags.
Item: Baileys Irish Cream Origin:Ireland Size: 70cl/1lt/2lt Packing 12 Bottles per Case
Frozen Milk : Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values. In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products. Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world. The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view. Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream. Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora. Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.
Milk : In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake. This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty. Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers. A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses. In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people). In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
We offer Nido Instant Full Creme Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink Pack For our Nido Milk, we have the following: 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) All EU Standards also available NB: Contact us with your FULL CONTACT INFORMATION AND EMAIL Our policy is to satisfy our customers and maintain a long-term business relationship. Punctuality, integrity and ethical practices form the basis of our core values and customer satisfaction is our ultimate goal. In order to proceed further with any business, we will require a soft Request for Quotation including your company details -
This is 100% australian uht milk manufacture by one of the largest manufacturer in australia
Description , Find below the baby milk formula and let u sknow what you are interested in Product name: nutrilon nutricia infant baby powder Origin: netherlands Product name volume grams Nutrilon standaard 1(geschikt vanaf de geboorte¬) 850g Nutrilon standaard 2 met pronutra(opvolgmelk) 850g Nutrilon standaard 3 met pronutra(opvolgmelk) 850g Nutrilon standaard 5(peutermelk) 800g Nutrilon pepti h.A. 1 800g Nutrilon pepti h.A. 2 800g Product name: aptamil milupa infant baby powder Origin: germany Product name volume grams Aptamil pre mit pronutra anfangsmilch 800g Aptamil pronutra 1 milchnahrung 800g Aptamil 2 mit pronutra folgemilch 800g Aptamil 3 mit pronutra folgemilch 800g Milupa aptamil kindermilch 1+ 600g Milupa aptamil kindermilch 2+ 600g
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted. Physical & chemical specifications:
Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg.Max Melting inter 30-34 range Radio activity (cs137) content in butter less than 10bq/kg
Eannae Classic Ranch Milk Capacity450ml Product specification Non-anti biotic certified ranch produced raw milk Using non antibiotic, non bactericides, non growth hormone, non hormone drug feed Strict and systematic management on cattle shed, milky facility, feeding Premium raw milk from Non antibiotic certified ranch. Highest grade 1A raw milk from healthy milk cow Made from the premium 1A grade raw milk, the best quality, bacterial counting standard, in KOREA. The milk produced in factory certified HACCP Our milk which is produced clean and hygienic by HACCP certified production facilities, is reliable to drink safely HTSR Pasteurization (pasteurize in 72~75? for more than 15 seconds) Using HTST type pasteurization, Minimize destruction of nutrients of milk, we can feel the original taste of milk. CCS (Cold chain system) From the ranch production to the customer purchase, the cold chain system is applied. Because all the process is managed by our cold chain system, our milk can be keep fresh.
Dairy Products & Yogurt Plus.
Eannae Strawberry Yogurt Capacity180 ml BOX20 Product specification Fresh raw milk is used It Contains Fresh 1A grade raw milk from undefiled exclusive ranch in Gangwon province 81.86%. Handmade type yogurt No artificial flavors or sweeteners, includes live & active cultures, preserves original taste and nutrition of handmade yogurt
No artificial flavors, direct extract, real flannel drip coffee Cafe Lemontree story Middle ages in Europe, Lovers exchange Lemon tree each other, when confess their love or propose. This old custom come from the thought of everlasting precious love. The everlasting ... deliver Love, Cafe Lemontree.
Characteristics of the product: Organoleptic characteristics: Color :white cream to light cream Aspect :uniform liquid Omicrobiological characteristics: Requirement :limits Recount of aerobic mesophilic microorganisms (ufc/g):less than 10 Physicochemical characteristics: Fat (%)7.5 minimum Total solids (%) :25 minimum Acidity: (expressed as % lactic acid) 0,45 minimum Viscosity to 25ºc (cps) :20,0 - 40,0 minimum Net weight :170g/410g
Italian German French Cheese good quality at good prices.
