Property
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic.
This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic.
Anhydrous Milk Fat 99.9% pure milk fat with a multitude of applications 99.9% pure milk fat Imparts a rich, creamy flavour Can be used in Chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombineddairy products.
We a brazilian leading industry, exporter of jam milk, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
