PRODUCT: Molico Milk BARCODE: 5601001135309 CAPACITY: 400gr PACK: BOX = 6 UNIT TOTAL PACKS: 6315 TOTAL UNITS: 37890 PRICE/UNIT : EUR 2,95 PRICE PER CONTAINER 40'': EUR 111.775,50
PRODUCT: Powder Milk BARCODE: 5601001001130 CAPACITY: 1kg PACK: BOX = 1 UNIT TOTAL PACKS: 2100 TOTAL UNITS: 2100 PRICE/UNIT : EUR 47,99 PRICE PER CONTAINER 40'': EUR 100.779,00
Condensed Milk 20" Container Quantity - 50112 units Size - 397gr Linguage - French, English and Portuguese Price - Eur0,78/Unit
PRODUCT: Whole Milk CAPACITY: 1 Lt PACK: 3*2 = 6 packs PACKS PER CONTAINER 20'': 4000 UNIT PER CONTAINER 20'': 24000 PRICE/UNIT: EUR 0,530 PRICE PER CONTAINER: EUR 12.720,00
PRODUCT: Whole Milk CAPACITY: 1 Lt PACK: 3*2 = 6 packs PACKS PER CONTAINER 20'': 4000 UNIT PER CONTAINER 20'': 24000 PRICE/UNIT: EUR 0,490 PRICE PER CONTAINER: EUR 11.040,00
Freshly Prepared Combinations of Almonds, Nutmeg, Mace, Cardamon with the combination of Pure Kashmiri Saffron Best Product for making of Almond Milk or any Indian Sweets. Itâ??s very healthy for the kids and grown up as it has all the vitamins and nutrients that our body needs.
Fresh milk with Fat 3.9-4.0%, Protein 3.5-3.55% and Somatic Cell Count 180 000, ready to ship. Country of origin: Latvia. We have our transportation and we can deliver in EU for the correct price.
We provide Otawa Goat Milk as spesificatian as below: Name of Product : Otawa Goat Milk Composition : Etawa Goat Milk, Honey, Moringa Leaves and Snakehead Fish Packing : Box Price : 1. Box 200grm : us$ 3.57 /Box 2. Box 600grm : us$ 8.90 /Box Flavour : chocolate, vanilla and strawberry Production Capacity : 80,000 Boxes/Month Ready Stock : 800,000 Boxes Payment Terms : TT or LC Shipment Terms : FOB
We a brazilian leading industry, exporter of jam milk, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
Liquid Milk 1,5% 1L 3,2% 1L 0,5% 1L 1,5% 1L 2% 1L 3,2% 1L 0,5% 0,5L 2% 0,5L 3,2% 0,5L 4,2% 1L 4,2% 0,5L 3,2% 0,5L Goat liquid Milk 4.2% 1L 4,2% 0,5L
It is a nutritional milk product
Excellent hygiene and quality technology put New Zealand dairy among the most reliable in the world. You can feel secure consuming products that comply with our rigorous health and safety standards.New Zealand cows primarily graze on fields, year round. The grass they graze on has been grown especially for their optimal nutrition and to achieve a milk high in protein, mineral and vitamin content.New Zealand can provide everything from high-quality basics such as butter and cheese, through to gourmet ice cream and specialised ingredients like spray-dried milk proteins. New Zealand accounts for 2.4 percent of global milk production and one third of global dairy trade.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
