Fresh milk with Fat 3.9-4.0%, Protein 3.5-3.55% and Somatic Cell Count 180 000, ready to ship. Country of origin: Latvia. We have our transportation and we can deliver in EU for the correct price.
We provide Otawa Goat Milk as spesificatian as below: Name of Product : Otawa Goat Milk Composition : Etawa Goat Milk, Honey, Moringa Leaves and Snakehead Fish Packing : Box Price : 1. Box 200grm : us$ 3.57 /Box 2. Box 600grm : us$ 8.90 /Box Flavour : chocolate, vanilla and strawberry Production Capacity : 80,000 Boxes/Month Ready Stock : 800,000 Boxes Payment Terms : TT or LC Shipment Terms : FOB
We a brazilian leading industry, exporter of jam milk, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
Liquid Milk 1,5% 1L 3,2% 1L 0,5% 1L 1,5% 1L 2% 1L 3,2% 1L 0,5% 0,5L 2% 0,5L 3,2% 0,5L 4,2% 1L 4,2% 0,5L 3,2% 0,5L Goat liquid Milk 4.2% 1L 4,2% 0,5L
It is a nutritional milk product
Excellent hygiene and quality technology put New Zealand dairy among the most reliable in the world. You can feel secure consuming products that comply with our rigorous health and safety standards.New Zealand cows primarily graze on fields, year round. The grass they graze on has been grown especially for their optimal nutrition and to achieve a milk high in protein, mineral and vitamin content.New Zealand can provide everything from high-quality basics such as butter and cheese, through to gourmet ice cream and specialised ingredients like spray-dried milk proteins. New Zealand accounts for 2.4 percent of global milk production and one third of global dairy trade.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Skimmed Milk Powder Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,70 EXW Poland
Skimmed Milk Powder Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,70 EXW Poland
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfuâ??s per bottle), this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter. The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voilà ! Sweet butter! Origin: Kabako Milk from Poland
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
