Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Skimmed Milk Powder Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,70 EXW Poland
Skimmed Milk Powder Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,70 EXW Poland
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfuâ??s per bottle), this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter. The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voilà ! Sweet butter! Origin: Kabako Milk from Poland
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
Milk : Owing to the presence of our expert team members. These are prepared under the strict sterile conditions and generally requested by customers attributable to its freshness and immaculateness. We offer these in all standard estimated bundling according to the necessities of customers
Sterilized Skimmed Milk 1 Litre Delamere Dairy’s Sterilized Skimmed Milk is carefully heated, then it give fat free milk at just 0.1% fat. There are no preservatives involved in its nutritional value, it’s the same as fresh milk. Sterilized Skimmed Milk can be used as the same way as fresh milk. Due to the heat treatment, Sterilized milk has a slightly sweeter taste than fresh milk, making it particularly good in cooking & baking. Good choice of milk for fat free consumption. Delamere Dairy Sterilized Skimmed Milk is packed with HDPE (high density polyethylene) and is widely. .recyclable. Sterilized Whole Milk 1 Litre Delamere Dairy's Sterilized milk is simply heated, there are no preservatives involved and its nutritional value is the same as fresh milk. Sterilized milk can be stored in the cupboard for months before opening, and once opened, should be treated as fresh milk, refrigerated and consumed within three days. You can use sterilized milk in just the same way as you would use fresh milk. Due to the heat treatment, sterilized milk has a slightly sweeter taste than fresh milk, making it particularly good in cooking. It makes a mean custard or rice pudding! Delamere Dairy Sterilized Skimmed Milk is packed with HDPE (high density polyethylene) and is widely . - Slightly sweeter taste than fresh milk. - Refrigerated and consumed within three days. - Sterilized milk can be stored in the cupboard for months before opening.
Description : 200ml * 24 ea/ctn Size/ea : W*L*H (cm) 4.7 * 3.8* 11.9 Weight/ea : 212g Size/ctn : W*L*H (cm) 35 * 17 * 14 (0.0083 cbm) Q'ty/20ft : 3100 ctn/20ft container Shelf life : 6 months
Description : 200ml * 24 ea/ctn Size/ea : W*L*H (cm) 4.7 * 3.8* 11.9 Weight/ea : 212g Size/ctn : W*L*H (cm) 35 * 17 * 14 (0.0083 cbm) Q'ty/20ft : 3100 ctn/20ft container Shelf life : 6 months
Description : 200ml * 24 ea/ctn Size/ea : W*L*H (cm) 4.7 * 3.8* 11.9 Weight/ea : 212g Size/ctn : W*L*H (cm) 35 * 17 * 14 (0.0083 cbm) Q'ty/20ft : 3100 ctn/20ft container Shelf life : 6 months
The health benefits of Badam milk include weight loss, stronger bones, improvement of vision and a healthy heart Badam milk helps in building strong muscles, maintaining ideal blood pressure and maintaining a properly-functioning kidney Badam milk has been used as a substitute for cows' milk Sterilized Homogenized Flavoured double toned milk with added almond and cashew
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
PRODUCT DESCRIPTION PRODUCT Skimmed milk powder PRODUCT TYPE Milk Powder TYPE Dried Whole Milk AGE GROUP Adults, Children PACKAGING Bag WEIGHT 25kg MODEL NO OEM 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
