Non dairy creamer, topping base powder, filled fat milk powder, instant coffee powder.
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water. Coconut water powder or Coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Infant milk formula for babies from birth to 6 months (infant). Important information: Clearly, breast-feeding is the best for baby. Please, consult your paediatrician before starting feeding the baby before 1 year. It is not allowed to use well water or soak well water for preparation of baby food. Compound (100 g of dry formula): high quality cow milk with normalized fat and lactose (56.44 %), lactose (16.5 %), low-conversion glucose syrup (maltodextrin) (15.5%), vegetable oil: maize (9.1 %) or sunflower (9.1 %) or maize (4.55 %) and sunflower (4.55 %). Rich of vitamins (0.10 %): biotin, provitamins (0.10%): choline, inositol, L-Carnitin, taurine; minerals (2.26 %): iron sulfate, zinc sulfate, copper sulfate, potassium iodide, sodium selenite. Does not contain GMO, gluten, preservatives, colourings, flavourings, palm oil. Balanced for babies from birth to 6 months. Enriched with vitamins Available for the ages from 0 upto 3 years and older
Premium Canned Coconut Milk: Variants: Fat Content: 22%, 17%, 10%, 5% Regular Canned Coconut Milk: Variants: Fat Content: 5-7%, 10-12%, 17-19%, 22-24% Color: Natural white Packaging: Can Size 300 x 407 (400ml): 24 cans per carton Can Size 603 x 700 (2900ml): 6 cans per carton Origin: Ben Tre, Vietnam
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America. Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded. Benefits of Coconut Milk for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body. Maintain ideal body weight. Strengthen the body's immune system. Improve brain performance and function