We are Mexican Designers and love to share our culture. This market bag is representative of Oaxaca, Mexico artisanal designers. Since they are made out of plastic, these are durable, unique, and stand out bags. We offer a variety of designs: some of them use the typical bright colors of Mexican designs, some of them use a more pastel color palette. No matter which one you choose, they are all made of the highest quality and will definitely stand out. Use this bag as a gift bag for parties. Personalized wine bags make a great addition for a Holiday Gifts, hostess gift, a thank you, or for a just because present. Fits a 750 ml bottle of wine (or any bottle you wish to gift) approximately 12 - 13 inches tall. The bags come in an assortment of colors (can be the same as the images or similar, but colors delivered will be random). Price listed is per bag.
We're specialized in producing non-woven bag, PP woven bag, cooler bag, cotton bag, shopping bag and etc. Our products can be widely used for shopping, packing, promotion, and other fields. Should you have any inquires about non-woven and pp woven products please feel free to contact us. We sincerely look forward to establishing long-term business relationships with you.
.Distribution of international gourmet products, beer, wine, coffee, tea and accessories
What would it be of any bar or party without the proper house snacks? De la rosa offers flavorful cocktail peanuts (salted, chili and hard-cased) for your house parties, as well as a great snack to be accompanied by an ice-cold beer in your preferred bar. 14 42g bags per bag. 16 bags per box.
According to the requirement of our costumer we will harvest 24s, 30s, 36s or hearts trimming the celery with the stainless steel equipment and packing it and washing it on the field and then transfer to the packing shed where it will be cooled at the vacuum cooler and stored in our cooling room is loaded Until it and shipped. Quality Our celery consists of well-formed, well-developed and clean stalks with a medium to dark green color and are fresh crisp and free from dehydration. We leave out any celery That presents blackheart, brown stem, soft rot, double and any freeze damage, crack growth, horizontal cracks, pithy branches, seedstems, Suckers, wilting, blight, other disease, insects or mechanical damage. Temperature At optimum conditions, celery should have a good quality after storage for 5 to 7 weeks, to achieve this we pre-cool it in our vacuum cooler, the storage in our cool room at 0-2C and maintain at that temperature until our clients receive it .
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
