French sous vide cook and pastheuricing. Ready to eat 3 skinless, boneless trout, or tilapia or catfish or baza fillet. With mexican a la talla or cilantro or veracruz sauce. 100% natural. No conservatives added. 300 grams tray
Pure essential oils powder(microencapsulated) Drums of 25kg of another customer preffer
Different mango varieties (kent, keitt, etc.) depending on customerªs preference 50 g and 250 g standing pouch
Fruits Lime class 1 produced in mexico (persian chakette lime) Please contact enrique lamas at 0046735847635
Quality certificate for fish meal Technical data sheet Fullmeal fish meal (fish solubels added, protectec against bacteria) Antioxidant added ProductFish meal vapor dry Protein 66-67%Minumun Raw lipids 13% Maximun Ashes 15% Maximun Moisture 10% Maximun Salt and sand5%Maximun Sand 2%Maximun Histamine500 ppm (parts per million) maximun Total volatin nitrogene Tvn 250 mg. N/100 gr maximun Digestibility90%Minimun en pepsine al .02% Anti-oxidant250 ppm minimun ColorLight brown SalmonellaNegative ShigelaNegative Granulation2%Maximun retein in #8 cieve Calcium5%Maximun Phosphor3% maximun Fiber1%Maximun PresentationPolyetilen bags Weight per bag49-53 kilos ShippingMetric ton 1 lot 400 tons
Sharks fin
Dry and clean operculum, high qlty. Packed in 20 or 25 kilos bags
Dry shrimp We manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Dry shrimp Our shrimps are cooked in huge pool with salt, after we put in a drier machine specially designed for shrimp until the shrimp is dry, after that is packing in boxes of 25 kg. Never the hand touch the product. we manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Scientific Name: Persea Americana Style: Conventional Variety: Hass Quality: First Quality, Grade A Temporality: All year Temperature: 8 - 10 C Ventilation: Required 85% -90% relative humidity controlled atmosphere Sizes: USA: 31-36-40-48-60-70-84 CAN/EUROPE: 12-14-16-18-22-24-26 Packing and shipment caracteristics: Material: Plastic Box. Box Weight: 10 kg. Boxes/ Pallet: 112 boxes Material: Carton Box Box Weight: 10lbs / 4 kg Boxes / Pallet: 254 boxes MOQ: 40 Tons
Fresh Lemon, Export Quality To Europe, Asia, Arabia, USA. Our lemons are of the highest quality, juicy, attractive, juicy, nutritious, delicious and good for health. This variety is a seedless green fruit which is larger and sweeter than a Key Lime, making it ideal for beverage, nectar fruit products and food preparation Competitive prices as well as favorable payment terms.
I am selling banana flour in bags, ready to sell or for raw material. -Excellent taste -Excellent substitute
Green Coffee
Soybean. Minimum 12,500 MT.
Sunfolower Oil - NGMO MOQ: 12,500 MT.
Corn Oil - NGMO Minimum 12,500 MT.
Soybean Oil - NGMO MOQ: 12,500 MT.
Canola Oil - NGMO MOQ: 12,500 MT.
* WINGS. + 3 Joint Wing. + 2 Joint Wing. + Wingstick. + Middle Wing half cut. + Tulip Wing. + Middle Wing. * BREAST. + Boneless Breast. + Skinless Boneless Breast. + Boneless Breast Wingstick. + Skinless Boneless Breast Butterfly. + Skinless Boneless Breast Block. + Inner Fillet. * LEG. + Bone in Leg. + Thigh. + Drumstick. + Skinless Boneless Leg. + Boneless Leg. + Boneless Leg Steak. + Boneless Leg Block. * GRILLER. * PAWS. * FRY. + Breaded Chicken. + Chicken Tatsutaage. + Chicken Breast Goujon. + Chicken Karaage.
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures, fish packed in an EPS box in the spine-up position. GENERAL DESCRIPTION Product: Atlantic Salmon Specie: Salmon Salar Product Form: Frozen Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg Quality: Premium, Standar & Industrial A.
