-YELLOW TAILS -AMERICAN RED SNAPPER -BLINERS -RED GROUPER -BLACK GROUPER -HOG FISH -LANE SNAPPER -SARDINE -KING FISH -MACKEREL TONS, LBS PER CONTAINER OR BY AIR
Product Name: Frozen Hake Specifications : FAS, Skinless, PBI And/or PBO, 6-8oz and/or 6-9oz. Container Shipping Terms : TO TREAT. I have the product, we can make a treat.
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures, fish packed in an EPS box in the spine-up position. GENERAL DESCRIPTION Product: Atlantic Salmon Specie: Salmon Salar Product Form: Frozen Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg Quality: Premium, Standar & Industrial A.
ATLANTIC MACKEREL From Chile. GENERAL DESCRIPTION Product: Chilean Jack Mackerel Specie: Trachurus Murphyi Product Form: Frozen Size: 500 900 gr / 900 gr up. Packing: 20kg Master Carton; 2x 10kg m frozen block.
Whole or filleted. Fresh or frozen. We have from the Ocean Pacific the "Sierra", Pacific Mackerel (Scomberomorus Sierra) and we have from the Gulf of Mexico the "carito", King Fish (Scomberomorus cavalla)
Whole or skilled. Fresh or frozen. The main species are: The "Mero rojo" - Red Grouper (Epinephelus Morio) and the "Negrillo" - Black Grouper (Mycteroperca bonaci).
Whole or filleted. Fresh or frozen. The main species that we have are: Huachinango - American Red Snapper (Lutjanus campechanus); Rubia - Yellowtail Snapper (Lutjanus chrysurus); Canane - Yellowtail Snapper (Ocyurus chrysurus); Pargo - Mutton Snapper (Lutjanus analis); Cubera - Mangrove Snapper (Lutjanus griseus);
Whole or ground. Fresh or frozen. The species that we have are Arengula Jaguana Poey and Opisthonema Oglinum.
Tilapia Whole or skilleted. Fresh or frozen. The species that we work is Oreochromis niloticus.
CHILEAN SEA BASS HGT GENERAL DESCRIPTIONC Product: Chilean Sea Bass HGT (Patagonian Toothfish) Specie: Dissostichus Eleginoides Product Form: Frozen IQF, land frozen Size: 1.5-2.0, 2.0-3.0, 3.0-4.0, 4.0-6.0, 6.0-8.0, 8.0-10, 10-12, 12-14, 14-16, 16-18, 18-20, 20-UP KGS Quality: Raw material: must have freshness smell, characteristic of the species. Jelly Meat: not accepted. Blod spots: 5% is aceptable.
Mexican fish frozen.
Operculum, green abalone shells, left hand whelks, pink murex, black murex, sugar star fish, paw lion, turbo, mexican cup and flat, melongena, murex brassica.
Tilapia.
Tuna.
Tilapia.
Frozen fish and seafood.
Canned tuna fish.
Frozen and dry jack trevally fish.
Dried fishmaws from corvina, robalo, barracuda, cochin, sierra, catfish.
Fish meal and fish oil.
