Style: Dried
Packaging: Bulk
Color: Dark red
Guajillo Chili Pepper
Sote Condition : Cool Dry Place
10 kg white sacks
Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
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* Coffee with a huge range of flavors and different density
* Coffee from Mexico grown at an altitude of more than 1000mts
For a coffee to be considered a specialty coffee, it must have a quality
highlighted for our customers to value and recognize.
In this sense, factors such as the origin of the coffee, the characteristics of the cup, and the Grain selection processes are decisive in defining the quality of our coffee, that's why we call it specialty coffee.
At Panem, we work hand in hand with coffee producers to take care of every detail.
We take care of every detail to the maximum, details such as the grain harvesting process,
storage, transportation, grain moisture, roasting temperature, roasting cycles, and the rest of the roasted coffee.
All of the above leads us to have premium coffee in order to reach the best quality.
ORIGIN: BRAZIL
-600 1200 VHP ICUMSA
-ASH CONTENT 0.15 % max
-MOISTURE 0.15 % max
-MAGNETIC PARTICLES mg/kg 10
-SOLUBILITY 95%
-GRANULATION 0.6 mm of regular square (medium size)
-POLARIZATION 97.8�° to 99.2�°
-Max AS 1 P.P.M.
-Max OS 2 P.P.M.
-Max CU 3 P.P.M.
-COLOUR Brown (Color depends on number higher number more dark)
-SEDIMENTS NONE
-So2 mg/kg 120
-RADIATION Normal internationally accepted limit w/o presence of cesium or iodine
-SO2: Certified
-SUBSTANCE STRUCTURE Solid Brown Crystal
-SMELL Free from unusual or abnormal smells
-HPN STAPH AUREUS NIL
-CROP Recent Crop
SOLID CRYSTAL
Origin: BRAZIL
**POLARIZATION 99.80% DEGREES MIN
**ASH BY ELECTRICAL CONDUCT 0.04% MAX (ON DRY WEIGHT BASIS)
**ASH CONTENT 0.08 MAX
**MOISTURE 0.04% MAX
**ICUMSA 45 RBU MAX,
**SOLUBILITY 100% DRY AND FREE FLOWING
**COLOR SPARKING WHITE
**ICUMSA MAXIMUM 45 ATTENUATION INDEX UNITS (ICUMSA METHOD NO.:4- 1978)
**RADIATION WITHIN CS-137 OF 50 BQ PER KG
**GRANULATION FINE CRYSTAL
**CROP LATEST
**MAGNETIC PARTICLES MG/KG 4 MAX
**SO2 MG/KG 20 MAX
**SULPHOR DIOXIDE 20 MG/KG MIN
**SEDIMENTS NONE
**SMELL TYPICAL AND SPECIFIC FOR SUGAR
**REDUCING SUGAR 0.05% MAX BY WEIGHT
**HPN STAPH AUREUS NOT DETECTED IN 1 GRAM
**MAXIMUM AS 1 P. P. M.
**MAXIMUM CU 3 P. P. M.
SOLID CRYSTAL