MEXICAN vanilla extract! Did you know that the ORIGIN of vanilla is from MEXICO? I am Paola and I represent Mexican agricultural producers. We export worldwide (Please contact us to negotiate delivery point-Incoterm). This product is a high-quality vanilla extract made from the finest vanilla beans, the best vanilla in the world. With no artificial additives or preservatives.
It is packaged in a 125, 250 ,500 ml AND 1 LITER bottle
Payment term: TT, Paypal, Master Card, Visa, Credit Card, Bank Transfer
For quotes PLEASE contact us via
Email: sales@fowelltrack.com
Telephone/WhatsApp: +52 1 444 389 6883
(WE WOULD LIKE TO HAVE DIRECT CONTACT AND NEGOTIATE INCOTERM)
Thank you,
Sincerely,
Paola Vazquez
General Manager: Fowell Track
Sugar Icumsa45 contract basis only DDP USA already nationalized.
Serious and direct buyers only. First shipment will arrive 20 days after all paperwork has been done. We have a quota over 400,000MT Monthly.
Style: Dried
Packaging: Bulk
Color: Dark red
Guajillo Chili Pepper
Sote Condition : Cool Dry Place
10 kg white sacks
Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
I sell white sugar icumsa 45 from . cif price, anywhere in the world. payment method SBLC LETTER OF CREDIT.. the price is according to the quantity that the client needs, the prices are updated every day. prices are direct from the sugar mill
Product Name: Frozen Hake Specifications : FAS, Skinless, PBI And/or PBO, 6-8oz and/or 6-9oz. Container Shipping Terms : TO TREAT. I have the product, we can make a treat.
* Coffee with a huge range of flavors and different density
* Coffee from Mexico grown at an altitude of more than 1000mts
For a coffee to be considered a specialty coffee, it must have a quality
highlighted for our customers to value and recognize.
In this sense, factors such as the origin of the coffee, the characteristics of the cup, and the Grain selection processes are decisive in defining the quality of our coffee, that's why we call it specialty coffee.
At Panem, we work hand in hand with coffee producers to take care of every detail.
We take care of every detail to the maximum, details such as the grain harvesting process,
storage, transportation, grain moisture, roasting temperature, roasting cycles, and the rest of the roasted coffee.
All of the above leads us to have premium coffee in order to reach the best quality.
ORIGIN: BRAZIL
-600 1200 VHP ICUMSA
-ASH CONTENT 0.15 % max
-MOISTURE 0.15 % max
-MAGNETIC PARTICLES mg/kg 10
-SOLUBILITY 95%
-GRANULATION 0.6 mm of regular square (medium size)
-POLARIZATION 97.8�° to 99.2�°
-Max AS 1 P.P.M.
-Max OS 2 P.P.M.
-Max CU 3 P.P.M.
-COLOUR Brown (Color depends on number higher number more dark)
-SEDIMENTS NONE
-So2 mg/kg 120
-RADIATION Normal internationally accepted limit w/o presence of cesium or iodine
-SO2: Certified
-SUBSTANCE STRUCTURE Solid Brown Crystal
-SMELL Free from unusual or abnormal smells
-HPN STAPH AUREUS NIL
-CROP Recent Crop
SOLID CRYSTAL
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