Medical Suppliers and Manufacturers

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Ferrous glycine is used widely as third-generation organic iron at present. Nutritionists unanimously recognize it is absorpt quickly in the animal intestinal tract, higher utilization rate, with good functions of blood-producing and oxygen-carrying. After the organism absorb ferrous glycine, can convert into more heme rapidly. Ferrous glycine has a outstanding effect for improving animal fur and growth performance Light yellow crystal or crystalline powder

Blood glucose testing strip designed to eliminate the risk of a false reading by checking each sample twice. one Touch Ultra 100 Test Strips is a brilliant diabetic care product for diabetic patient to examine the blood sugar level on a regular basis and keep a check on it. The pack consists of 50 blood glucose monitoring strips. The Onetouch Ultra 2 is one of the best in class glucometers which makes self-monitoring of blood glucose very easy. OEM Meter Diabetes Sensor Blood Glucose Test Strips Packing:24Sets / CTN CTN Dimension:37X32.5X20.5CM G.W:4.7 KGs N.W:4.2 KGs

MusclePharm Liquid Carnitine Core is an amazing new carnitine formula for speedy fat loss. * L-carnitine * N-Acetyl-l-Carnitine * L-Carnitine-l Tarate * Propionyl-l-Carnitine * Raspberry Ketones Razberi-K

The rate of single variety bee pollen: 50%-60% Moisture : 8.0% Protein Content : 18.0% Ash : 5.0mg/kg As : 0.3mg/kg Pb : 1mg/kg Hg : 0.3mg/kg

Flavors Berry Lemon Lime Orange Pink Lemonade Pomegranate Grape *Size: 1.93 FL OZ (57 mL) per bottle. *Packed with Vitamins, Amino Acids, Nutrients. *Sugar-Free. *4 Calories per serving. *Contains as much caffeine as a cup of the leading premium coffee. Zero sugar and herbal stimulants, only four calories, 5 hours of energy with no crash Packed with B vitamins, amino acids and other nutrients, and non-carbonated *Takes just seconds to drink, light and portable, and no refrigeration required.

We are suppliers from Peru, we offer the best Cat's Claw Powder. For more infortation contact us.

Dear Sir We are suppliers of Jergon Sacha Powder from Peru For more details please contact us

Bayer Contour next teststrip For use with Bayer's Contour XT & Contour Next glucose meter. Composition 21% FAD-Glucose-Dehydrogenase (Aspergillus sp, 4.0 U/test strip). 54% mediator 25% non-reactive components Do not use if package seal is damaged or missing.

Sleep Better Drug Free Opens Your Nose to Relieve Nasal Congestion. It's simple Flexible, "spring-like" bands gently lift nasal passages open90% of people felt they could breathe better instantly. The only strip with 3M adhesive to hold strip comfortably in place Breathe Right nasal strips open your nose to help you breathe better so you can sleep better. Use every night if you suffer from: Nasal Congestion due to Allergies, Colds, or Deviated Septum Snoring Get the right size for best results Large - for an adult with a larger nose Sm/Med - fits 75% of adult noses Breathe Right Nasal Strips, Large Works instantly Use for Relief from Nasal

With a Freestyle Libre Sensor you can continuously measure your blood sugar for 14 days. Attaching the sensor using the sensor applicator is well described in the instructions for use. When attaching the sensor, a small, 5mm long, flexible cannula is placed under the skin (usually painless). The sensor is worn on the back of the upper arm and continuously measures your glucose levels. It is waterproof and can be worn while bathing, showering or swimming. If you set up additional optional alarms, you will be warned in good time about hypoglycemia, for example, and can therefore feel even safer - day and night.

With Accu-Chek Aviva you can test in a user-friendly and simple way. The Accu-Chek Aviva test strip is larger than the average strip and therefore convenient and easy to dose. It is a simple, fast-absorbing test strip, where only a very small drop of blood is sufficient for a good test. In addition, Accu-Chek Aviva test strip absorbs the blood quickly.

Accu Chek Instant test strips For determining blood sugar Suitable for self-application Suitable for the following blood glucose meters: Accu-Check Instant Accu-Check Instant S

To produce our Camu Camu Flakes, the berries are left to ripen longer in order to achieve a sweeter taste. Camu Camu Flakes can be brewed for a lovely Vitamin C filled tea, can be added to snacks and allow for many additional uses which a powder is less suitable for. 17% Vitamin C or more - give us a call we are happy to ship you a sample!