The popular portable oxygen machine car oxygen concentrator adjustable oxygen-concentrator
Intelligent self-checking system with error code showing in LCD
Super low noise
24 Hours Continuous Working
Long lifespan of Molecular Sieves
At Mitrak Pharma, we provide a comprehensive range of high-quality disposable syringes that cater to diverse medical and pharmaceutical needs. Our syringe range includes:
- **0.5 mL** for precise micro-dosages
- **1 mL and 2 mL** for smaller volume injections
- **3 mL, 5 mL, and 10 mL** for standard medical applications
- **20 mL and 30 mL** for moderate volume requirements
- **50 mL** for high-volume fluid transfer and specialized procedures
Each syringe is manufactured to the highest sterility, safety, and functionality standards. With features like clear volume markings, smooth plunger action, and secure needle fittings, our syringes are ideal for healthcare professionals and institutions. Mitrak Pharma ensures precision, safety, and reliability at every level, whether for clinical, laboratory, or pharmaceutical use.
Trustex gloves are premium nitrile gloves that are perfect for various applications. With their superior durability, Trustex nitrile gloves provide excellent hand protection without compromising on comfort.
Trustex gloves provide exceptional protection and dexterity, with textured fingertips for added grip. Crafted from premium nitrile material, these gloves are latex-free, which reduces the risk of allergies and irritation. They are also powder-free, eliminating the mess and discomfort associated with traditional powdered gloves.
Suitable for industrial work, food handling, or general-purpose use. Trustex disposable nitrile gloves are trusted for reliable performance, quality, and peace of mind. Available in three sizes: small, medium, and large.
Suitable for a variety of minimal risk activities including but not limited to: Cleaning, Beauty Therpay, Parts Handling, Painting and Finishing Services, Food Preparation, Tattoo Care, Pet Care, Child Care, Technicians, Mechanic, Hair Dressing
Features Include:
Latex-Free
Powder-Free
Chemical Resistant Nitrile
Fingertip Textured and Beaded Cuff
Reduces risk of allergy
Tough & Flexible (Quality & Strength)
Good resistance
Food Safe
Non-Sterile
Single-use ambidextrous gloves
Trustex Nitrile Gloves are also tested according to ISO 21420:2020 and Cat 1 according to: PPER (EU) 2016/425
Trustx gloves meet AQL 1.5 as per EN455 and ASTM prescribed standards
Manufactured by Karex, the world's largest condom manufacturer
Ethanol /alcohol process line/machine,ethanol/alcohol turnkey project , industry fruit process machine/production line ,industry vegetable process machine/production line, industry noodle machine/production line , industry bread/cake machine/process line and so on . industry waste water treatment system process line .packing machine.Our company's products, technical support, training, installation and commissioning
Ppe, medical glove, 3 ply mask/test kit/other ppe distributor of brand hlr china nitrile medical/non medical glove, 3 ply mask, kn95 & n95 mask. we are also trader of which we supply chicken parts (pakistan / brazil origin), icumsa 45 sugar (brazil origin).International trading
Supplier From
Kuala Lumpur,
W. Persekutuan,
Malaysia
Latex based products like latex examination gloves, surgical gloves, household gloves, pvc and leather gloves, condom, and petroleum products: en590 10ppm ulsd diesel.We are the seller mandate of a well established refinery in kazakhstan.
Stay safe and fresh on every ride! Our helmet sterilizing dryer keeps your gear clean, dry, and bacteria-free after every adventure. No more sweat, odors, or germsâ??just a quick, hassle-free solution to maintain your helmet's comfort and hygiene. Ride hard, stay fresh with Guy Polsen!
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.
The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.
lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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