Herbal ingredients, phytochemicals, enzymes, flavours, natural colours, HVP powders, fruit purees and concentrates, essential oils.
Herbal extracts, essential oil, cassia angustifolia, withania somnifera, cumin seed oil, fennel seed oil, dill seed oil, ajowan oil, lime oil, peppermint oil, neem oil.
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Trachyspermum Ammi Ajwain oil is known as ajowan, ajowan caraway, bishop's weed and carom seed oil. Its botanical name is Trachyspermum Ammi and this is an annual herb related to the Apiaceae family. This oil is mostly used for aromatherapy and therapeutic purposes. This strength of aroma is strong. Ajowan Oil is steam distilled from the fruits (= seeds) or, occasionally, from the whole overground plant of Ptychotis Ajowan, also known as Carum Ajowan or Carum Copticum. This herb is cultivated in India, in the Seychelle Islands and in the West Indies (Montserrat). Ajowan Oil is a yellow-orange to pale brownish or red-brown 1iquid of a pungent, herbaceousspicy and medicinal odor, reminiscent of red Thyme. However, unlike the rich odor of red thyme, Ajowan Oil presents a sharper, more cymene-like topnote and very little herbaceousmellow body. The fresh, almost green-cuminic topnote is characteristic of Ajowan Oil. Its flavor is somewhat sweeter than that of thyme, sharp and biting at high concentration, sweet. Ajwain herb has been in use since centuries in several cultures for its aromatic and healing properties. In Ayurveda especially, ajwain is known for stimulating digestion and increasing appetite. It is recommended to help in reducing stomach discomfort and pain associated with gas and helps in providing relief from menstrual cramps. Specifications:- Apperance:- Colorless to pale yellow clear liquid (est) Odor:- Herbal Thyme Phenolic Medicinal Spicy Specific Gravity:- 0.89000 - 0.98000. Refractive Index:- 1.4830 - 1.5150 @ 20A deg C. Optical Rotation:- +0 to +5 Deg. Solubility:- water, 437.4 mg/L @ 25 C (est) Extraction:- Ajwain oil is extracted from the crushed seeds by the method of Steam. Composition:- The main constituents of the ajwain oil are thymol, gamma-terpinene, p-cymene, and beta-pinene. Alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol. There are variations in the composition of ajwain oils depending upon the region where it is cultivated. For instance, ajwain oil collected from Southern India is rich in thymol. The principal constituents which are responsible for typical flavour of ajwain seed essential oil are thymol and carvacrol. Uses & Benefits:- Suggested use level is 2,0 to 3.0 mg~
Botanical Name - Rubia cordifolia Category - Cosmetic/Medicinal Form - Dry Part Used - Stem, Roots General Information - ubia cordifolia (Indian Madder) is growing most often near streams and rivers along the upper Ghats in evergreen forests up to 3750m above sea level. It is a perennial, prickly or scabrous, climbing herb belongs to rubiaceae. Leaves variable, arranged four in a whorl, cordate-ovate to ovate-lanceolate, base slightly cordate, petioles are quadrangular, sometimes prickly on the angles, glabrous and shining. Stipules are absent. Stems is slender, rough, four angled with sharp recurved prickles on the ridges, which are often many yards long, becoming slightly woody at the base. Flowers are in cymes, greenish white. Fruits are didymous or globose, smooth, shining and purplish black when ripe. In ancient world, manjistha is reputed as an efficient blood purifier and hence is extensively used against blood, skin and urinary diseases. The root is sweet, bitter, acrid, astringent, thermogenic, antidysenteric, anti-inflammatory, antipyretic, analgesic, anodyne, anthelmintic, antiseptic, constipating, diuretic, galacto-purifier, febrifuge, rejuvenating and tonic. It is useful in vitiated conditions of kapha, the body fluid principles relates to mucus and pitta, an energy principle which uses bile to direct digestion. In modern pharmacopoeia, the plant has been used to treat variety of ailments. The root extract has wide range of pharmacological properties thus used against ailments such as arthralgia, arthritis, cephalalgia, cough, diabetes, discolouration of the skin, dysmenorrhoea, emmenagogue, general debility, hemorrhoids, hepatopathy, intermittent fevers, jaundice, leucorrhoea, neuralgia, pectoral diseases, pharyngitis, ophthalmopathy, otopathy, splenopathy, strangury, slow healing of broken bones, tubercular conditions of the skin and mucous tissue, tuberculosis and urethrorrhoea. Besides, the roots are used for laxative, analgesic, rheumatism, dropsy, paralysis and intestinal ulcers. The dried stem is used in blood, skin and urinogenital disorders, dysentery, piles, ulcers, inflammations, erysipelas, skin diseases and rheumatism. The roots were used in Ayurvedic (traditional Indian system of medicine) medicine as a coloring agent in medicated oils. Root derived powder has been used in many Asian countries as a natural dye, for imparting shades of red, scarlet, brown and mauve to cotton and other fabrics.
Orange blossom honey is harvested from the country of Lebanon. Sweet and relatively thick, orange blossom honey is one of the best honey varietals you can add to tea, drizzle over granola or spread on toast. Orange blossom honey has a beautiful light amber color, although it can range more toward a water white color when thereâ??s little or no other citrus nectar used to produce it. Donâ??t be surprised if your orange blossom honey crystallizes extremely quickly, because it has very high glucose content. A gentle warm water bath will restore the honey to its liquid state. Orange blossom honey does indeed smell like oranges and citrus, although the aroma is a mild and delicate one. If you wait a while before eating the honey, its aroma and â??honey tasteâ?? will take on added complexity. Orange blossom is a fruity and sweet honey, but only has light citrus overtones rather than a strong orange flavor. Itâ??s also rather acidic. Well, its sweetness makes orange blossom an outstanding honey for eating straight out of the jar. If youâ??re trying to get a better idea of its sweetness, itâ??s definitely sweeter than wildflower honey. Spreading orange blossom honey on English muffins, French toast or pancakes is a recipe for a yummy breakfast or snack, but itâ??s just as delicious when paired with aged cheeses, used to sweeten baked goods, added to marinades, sauces and dips and of course, replacing sugar as a sweetener for tea or coffee. The primary medical benefits of all honeys are that theyâ??re high in antioxidants, anti-bacterial and anti-inflammatories, largely due to their slow release of hydrogen peroxide into the body. Orange blossom honey is no exception; in fact, itâ??s better than most varieties in that regard. The many antioxidants contained in this honey work to support the immunity system and fight the effects of free radicals that, over time, damage the bodyâ??s important organs and cause chronic illnesses. As for anti-bacterial properties, studies have shown that orange blossom honey is effective against some of the most serious bacterial pathogens and is an effective skin moisturizer. Orange blossom honey is one of the best varieties for those who suffer from allergies, because of its relatively low pollen content. It also helps with digestion, eases sore throats, and is one of the honey varietals which can aid with wound healing when applied topically.
Spices like bell peppers (green-red) cardamoms cassia vera, cinnamon, chilies, cloves, vegetables like garlic, granulate garlic powder, ginger, dried nutmegs, onion granulate, onion powder, paprika powder pepper (black-white), pimento, starani seeds, turmeric fingers turmeric powder, baby lima beans, black eye beans, (brown, white, red beans), chickpeas, beans, peas (green-yellow), kidney beans (red), lentils (green-red), mung beans (green-black), peas beans, pigeon peas, soybeans, split peas (green-yellow), millet seeds (red-white-yellow), mixed bird seeds, sunflower seeds, cereals, groundnuts & peanuts in shell & without shell.
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Surgical instruments, gloves, leather bags and jackets, mango, bananas, sports wear, garments, football.
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