Frozen Chicken Wings/Paws/Feet
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
Our Bully sticks / Pizzle are 100% natural product . It produce without any artificial additives or preservatives . You'll feel good knowing bully sticks are low fat, protein rich, and 100% digestible. Our Bull Stick also 100% natural , The Product is delivered in both long and cut in pieces. We know you'll find our bully sticks and dog treats to be of the highest quality, We also invite you to take advantage of our all natural dog treats and chews like trachea, tendons, bones etc
Goat Meat
Carcas Goat Meat
Meat
Processed Meat
Specifications A : Type : buffalo meat Product Type : meat Style: : Frozen Freezing Process : IQF Part: : Cutting Feature : Nutritious Certification : SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY, Packaging : Box Grade : Top Grade AA Shelf Life: 12 Months Weight (kg ): 18/20 Place of Origin : india Brand Name: alaana / according to buyer Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 18- 20kg carton boxes, Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 28MT per container 40FT. Packaging & Delivery Packaging Details: 18kg/20kg carton with P.E inner liner. Delivery Detail: 15-30days Quantity: 28 Metric Tons. Delivery: CIF. Inspection: by SGS and Bureau Veritas for quality and quantity
Fresh Meat
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
Whole Frozen Chicken 100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination .
Frozen Chicken: whole or cuts
We are producers of Certified halal frozen chicken products .Our product packaging is versatile and unique which prevents the products from going bad by serving well for storage purposes. We have built efficient cold storage units in our factories, where we store our processed meat until shipment time.Our facilities are certified to meet food safety and quality standards along with being a halal producer of chicken products. We can supply various Frozen Chicken cuts such as; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings and all other Chicken parts. Specifications: - (HALAL hand slaughter Chicken griller by Islamic tradition.) - MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION - well cleaned and fresh - no bruise - no broken bones (less than 0%) - no black flaw - no amount of moisture (less than 3%) - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - No Broken bones, Dry, -The humidity of less than 5%, - Frozen and fresh 100%, We provide quality Grade A chicken products and reasonable prices.
Grade A product description whole frozen chicken without giblets, head, neck and feet calibration calibrated (consumer) packaging type polybag net weight per piece, g 900 to 2200 weight per carton, kg 10.8 to 15.4 units outer carton 7 to 12 40-ft fcl fm 23378 to 27720 certification halal, iso 9001:2008, fssc 22000:2010 freezing type iqf storage conditions minus 18c and lower shelf life 12 months Carton dimensions (lxwxh) 600x400x110 mm for 900-1500 size 600x400x130 mm for 1600-2200 size
Grade A Product description Whole frozen chicken without giblets, head, neck and feet Calibration calibrated (Consumer) packaging type polybag Net weight per piece, g 900 to 2200 Weight per carton, kg 10.8 to 15.4 Units outer carton 7 to 12 40-ft FCL Fm 23378 to 27720 Carton dimensions (LxWxH) 600x400x110 mm for 900-1500 size 600x400x130 mm for 1600-2200 size Certification HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type IQF Storage conditions Minus 18C and lower Shelf life 12 months
All the chickens are specially hand slaughtered accordingly to islamic and international requirements, well dressed and cleaned, white skin, no bruise, no blood, no bad smell, no feather, no broken bones, dry , moisture less than 5%, 100% fresh and frozen and certified halal, haccp, iso, etc. Frozen temperature: blasted at: -20°c, storage at: -18°c, during transportation: -10°c ~ -15°c Freezing process: bqf, shelf life: 24 months from production date 10 - 12 chickens individually wrapped in poly-bags and packed in 10 kg cartons
Frozen chicken leg
