Meat
Processed Meat
Specifications A : Type : buffalo meat Product Type : meat Style: : Frozen Freezing Process : IQF Part: : Cutting Feature : Nutritious Certification : SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY, Packaging : Box Grade : Top Grade AA Shelf Life: 12 Months Weight (kg ): 18/20 Place of Origin : india Brand Name: alaana / according to buyer Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 18- 20kg carton boxes, Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 28MT per container 40FT. Packaging & Delivery Packaging Details: 18kg/20kg carton with P.E inner liner. Delivery Detail: 15-30days Quantity: 28 Metric Tons. Delivery: CIF. Inspection: by SGS and Bureau Veritas for quality and quantity
Fresh Meat
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Salted beef omasum.
Pork.
Beef tallow, meat cum bone meal, mbm.
Beef.
Beef tripe omasum.
Beef omasum.
Lamb premium quality halal.
Pork Meat, Pork Carcasses, Pork Loin, Pork Belly, Pork Shoulder, Pork Boston Butt, Pork Tender loin, Pork Jowl, Pork Head, Pork Spare Rib, Pork Rib Bacon, Pork Side Bacon, Pork Ham, Pork Hock, Pork Foot....
Pork-back-fat.
Premium Quality NewZealand lamb and beef.
Beef Parts.
Beef.
-:-pork-back-skin-defatted-and-pork-back-rind.
Beef and lamb.
Fresh meat like pork, goat meat and beef.
