CHICKEN PAWS CONFORM THE FOLLOWING SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUMPTION:
- The feet are healthy, no calluses, no blemishes and no fractures.
- All the handling of the product in the different stages of production follows the Norms and inspections of the Veterinary Service of Brazil and also Good Manufacturing Practices.
- Stocked at -18 degree Celsius
We are welcome new buyers to start business.
We offer meat products. Please send us your inquiries.
Style: Frozen
Freezing Process: BQF Quantity
Certification: HACCP / Halal
minimum order Quantity: Initially 1 X 20' FCL
Chicken:
Whole Broiler-Chicken
1,4 â?? 1,5kg, 10 units per carton
IQF â?? Individual plastic bag
Chicken Leg Quarters
Size 320 gr+, no injection
10kg carton box, BQF 4%
All with halal certificate !!!
Packaging : box carton @ 10 kg
Frozen: -18c
Method of payment: 40 % advance, difference in the day of loading
Production : 2017
Fresh dragon fruit white flesh
Fresh dragon fruit, cheap price
Dragon fruit purple flesh, new crop, cheap price
Offer vietnam fruit, best fruit, drgaon fruit
Dragon fruit white flesh red skin
Offer dragon fruit purple flesh, cheap price
We are sona international in vietnam, specializing in exporting dragon fruit
Specification: fresh dragon fruit white flesh vietnam and fresh dragon fruit red flesh
Type: dragon fruit
Stype: fresh
Grade: a
Origin: vietnam
Small size: 250 450gr (20-24fruit/9kgs, 22-26fruit/10kgs).
Big size: 450 650gr (14-18fruit/9kgs, 16-20fruit/10kgs)
Color: white flesh or red flesh
Packing: fruit is covered by plastic bag and packed in strong carton, 10kg or 13.5kg/ carton or as customers requirement
Payment term: by l/c or 40% t/t advance deposit, 60% t/t against copy b/l
Delivery: 7-10 working days
About Blood Meal
Processes
Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy
Blood Meal
Blood Meal
Blood Meal
Fine Blood Meal
PROCESSING
Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility.
Processing Methods
Solar and oven drying
Drum drying
Ring and flash drying
Spray drying
Nutritional Attributes
Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine
Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal.
Chemical composition and nutritional value
Blood meal
Blood meal, chicken
Blood meal, preserved with acid
Blood meal, non-industrial
Fresh blood
Fresh blood, chicken
Moist blood
Packaging: 25kg, 50kg compressed bails, Cubes
Multiple packaging options to meet your needs.
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat.
-Packaging: Polyethylene bag 60 microns for full carcass or carton box
for full carcass in six way cut.
Cuts:
- Leg
- Ribs with steak and back
- Front quarter
Inner packing: polybag
Outer packing: Carton
The Fresh meat proceed from animals inspected by an official
veterinary inspector of the veterinary services of the country of
origin and, during and after halal slaughtering and found to be fit
for human consumption.
-Fresh lamb meat bone in without head, feet & visceras.
-Age average: 11-12 months.
-Packaging: carton box for full carcass Fresh lamb meat.
Inner packing: polybag with labeling
Outer packing: Carton with expiry date, name of product and inspection seals
Container: 1 x 40 Feet
Full Carcass load: 20.500 Kg.
These are orientative Kg.
Our company offers frozen pork front feet of Germany origin.
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
Product Tags: frozen pork feet frozen pork ear frozen pork stomach
You can contact us now for more information
Chicken paws
- white skin
- no broken bones 0%
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
- weight per piece is 35-45g
- length per piece 10-12cm
- drainage: 0 to -5â°c for 8 hours.
- blasted at: -40â°c.
- storage at: -18â°c
-packing: 20kg carton boxes containing 5kg poly bags x 4 in each
Chicken paws
X containers per month
Each container will carry 27 tons net weight
Weight average 35 to 45gr
With authorization for China mainland
Price: We will need the port of destination to give the exact quote.
Payment term: 30% T/T at contract signature and 70% with L/C against documents
Specifications: no blood, no outer hard yellow skin, no black pad, no bruise, no outer nails, well cleaned, no bad smell, no black nail, broken bones less than 3%, dry moisture percentage less than 2%
Frozen at -18 degrees celsius
I will like to offer you our product Salted Beef Omasum we produce high quality dry Salted Beef Omasum every month 70 to 100 MT we are also import Salted Beef Omasum From Iran & Afghanistan by road. When arrived Iran and Afghanistan goods then we do process for making export high quality. Then pack ready for shipment.
By the present i am pleased to great you and to inform you that at the time we have ready stock of Salted Beef Omasum.
We can shipment immediately we have ready 56 MT of beef Omasum.
Assortment in a one container.
AA 1000 GM up will be 60%
A 800 to 1000 GM will be 20%
B 500 to 800 GM will be 20%
Product price of mix size Omasum is 6500$ / MT.
price is negotiable depending on volume.
All price quote FOB bases.
If you interested for buying of Salted Beef Omasum let me know final destination port and payment terms.
Then we will quote you our best possible price.
SALTED OMASUM SPECIFICATION:
MOISTURISE LESS THEN 2%
NO SALT INSIDE OF LEAVES HALF OF 1%
ROUND CUTTING
NO BROKEN LEAVES
NO WHITE SPOTS
NO FAT
NO BLEACH WASH
Packing: 40 KG IN 1 PP Bag.
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