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Key Specifications/ Special Features:
Broiler chicken carcass.
Grade: AA;
Certification: HACCP, ISO, HALAL;
Weight: 900 - 1500 grams;
The nutritional value:
Calories: 199.00 kcal;
Proteins: 19.40 g;
Carbohydrates: 0.00 g;
Fat: 13.50 g.
Shelf life: 12 months;
Origin: Ukraine;
Price per Ton (FOB Port Odessa): USD 1720.00;

Payment: 100% prepayment;



Packaging: Individual pack; Carton box;
Transportation: 40 ft. ref. container (26 tons);
Delivery: FOB port Odessa.


Chicken drumstick.
Grade: AA;
Certification: HACCP, ISO, HALAL;
Weight: 15 kg;
The nutritional value:
Calories: 184.20 kcal;
Proteins: 21.30 g;
Carbohydrates: 0.00 g;
Fat: 11.00 g.
Shelf life: 12 months;
Origin: Ukraine;
Price per Ton (FOB Port Odessa): USD 1566.00;
Payment: 100% prepayment;




Packaging: Frozen block in carton box;
Transportation: 40 ft. ref. container (26 tons);
Delivery: FOB port Odessa.


Chicken fillet.
Grade: AA;
Certification: HACCP, ISO, HALAL;
Weight: 15 kg;
The nutritional value:
Calories: 111.50 kcal;
Proteins: 23.60 g;
Carbohydrates: 0.00 g;
Fat: 1.90 g.
Shelf life: 12 months;
Origin: Ukraine;
Price per Ton (FOB Port Odessa): USD 2720.00;
Payment: 100% prepayment;




Packaging: Frozen block in carton box;
Transportation: 40 ft. ref. container (26 tons);
Delivery: FOB port Odessa.

Chicken breast.
Grade: AA;
Certification: HACCP, ISO, HALAL;
Weight: 15 kg;
The nutritional value:
Calories: 205.30 kcal;
Proteins: 19.60 g;
Carbohydrates: 0.00 g;
Fat: 14.10 g.
Shelf life: 12 months;
Origin: Ukraine;
Price per Ton (FOB Port Odessa): USD 2350.00;
Payment: 100% prepayment;




Packaging: Frozen block in carton box;
Transportation: 40 ft. ref. container (26 tons);
Delivery: FOB port Odessa.


Chicken wing.
Grade: AA;
Certification: HACCP, ISO, HALAL;
Weight: 15 kg;
The nutritional value:
Calories: 100.90 kcal;
Proteins: 16.00 g;
Carbohydrates: 0.00 g;
Fat: 4.10 g.
Shelf life: 12 months;
Origin: Ukraine;
Payment: 100% prepayment;




Packaging: Frozen block in carton box;

Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry weight basis)
Ash content: 0.04% max
Moisture: 0.04% max
ICUMSA 45 RBU: Max (Brazil S.G.S scale)
Solubility: 100% dry and free flowing
Color: Sparkling white
ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978)
Radiation: Within CS-137 of 50 BQ per Kg
Granulation: Fine crystal
Crop: Latest
Magnetic particles: Mg/Kg 4 max
SO2 mg/kg 20 max
Sulfur Dioxide: 20 Mg/Kg min
Sediments: None
Smell: Typical and specific for sugar
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Tolerance: 5% (+/-)

CHICKEN PAWS SPECIFICATIONS
Quality: Grade A Frozen Chicken Paws
Process: BQF
Cut at the Level of the joints
Meaty and Coating of Normal Fat
Average Weight Per Piece: 35 â?? 45 grams
Average Length Per Piece: 09 â?? 12 cm
Processing: 100% Fresh and Frozen White Skin
Shelf Life: 24 months
Frozen Requirements: Blast Frozen at -40�°C
Stocked and Stored: -18�°C
During Transportation: -18 �°C
Ice Content: Less Than 0.3%
Outer Yellow Skin Off Well Dressed and Cleaned
No Black Pads or Ammonia Burns
No Bad Smells, No Excessive Blood or Blood Stains
No Excess Water
No-Broken Bones
Fresh and Hard Nail * No Bruises
No Feathers * No Hairs
Moisture Contents Less Than 2%
Production Age: Not More Than 60 days from the shipping date
Chemical Burns Presence: No Chemical Burns
Black Spot: Less than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (Including Salmonella): Not Allowed
Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement
Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1%
Blasted at: -40�°C
SIF code: 1, 103, 87, 121, 1001