Meat.
Rabbit meat.
Frozen-quail-meat.
Halal meat.
Rabbit meat.
Fresh meat..
Frozen & fresh meat.
Frozen and fresh meat products.
Date, pistachios, saffron, urea, zahadi date iraq .diesel and jet fuel and meat.
Crushed bones, bone ash, bone meal, meat & bone meal, horn & hoof meal, bone grist.
Chicken, eggs.
Live goat-sheep, halal meat (goat - sheep meat, buffalo meat).
Brazil origin chicken paws CIF procedure: +Buyer issues ICPO +The seller issues a FCO + Buyer sign FCO +Seller sends draft contract (SPA) +The Buyer will sign the contract (SPA) and return +The seller sends the commercial invoice and the annual contract to be signed and completed by the buyer and returned to the seller. +The Seller will sign and place the contract (SPA) in PDF format plus the Proforma Invoice and send it to the Buyer. +The Buyer transfer 10% of the value of one shipment in cash In advance and open the bank guarantee (DLC / MT700) in accordance with the instructions of the contract (SPA). +the payment will be made 100 X100 in destination port Seller's bank receives and confirms with seller +The seller sends a copy of BL (Bill of Lading), SGS, Phyto, Certificate of Origin and "OMI" to the Buyer by email. +For each contract-defined product shipment (SPA), the seller's bank will send the original shipping documents to the buyer's bank for confirmation Product Specifications: - Hand slaughtered and according to Islamic and International requirements - Grade A well dressed and cleaned, no feathers, no bad smell,no black spots,no bruises,no chemical burns,no yellow skin,purely white color,no excessive blood or blood stains, no hard nails - Broken bone less than 3% - Shelf life :24 months from the production date - Production Date:60 days before shipment - 100% fresh & Frozen - Brands: Brazilian - Weight:35-45 grams per pieces - Length:10-15 cm - Freezing Process: IQF - The ice content is less than 0.3%
Meat products .
Frozen bovine meat.
Meats & poultry.
Rabbit meat carcass.
Meat product.
Frozen bobby veal meat.
Meat, fresh meat cuts, steak .
