We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Al Tawakal Frozen Foods, Leading Processor & Exporter Of Frozen Foods From Pakistan Working Since 2008. We Supply Top Quality And Highly Hygienic Products Because We Believe In Customer Satisfaction. Now We Are Introducucing You Super Hygienic Salted Beef/buffalo Omasum: Product Name: Salted Beef/buffalo Omasum Sizes Available: Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900 Place Of Origin: Pakistan Packaging: 40 Kgs Poly Bag Moq: 28 Mt Supply Ability: 5 Fcl Delivery: 7-10 Days After Order Confirmation Stock Ready For Immediate Shipment
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